Buy Used and New Food Science Books

Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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The Globalization of Food

by David Inglis

ISBN 13: 9781845208202

Format: Illustrated (304 pages)
Publisher: Berg Publishers
Published: 01 Dec 2009

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Traditional Cheesemaking: An Introduction

by Josef Dubach, Bill Hogan

ISBN 13: 9780946688432

Format: Paperback (112 pages)
Publisher: ITDG Publishing
Published: May 1989

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Stem Cell Research: The Ethical Issues (Metaphilosophy Series in Philosophy): 3

by Lori Gruen,Laura Grabel,Peter Singer

ISBN 13: 9781405160629

Format: Paperback (224 pages)
Publisher: Wiley-Blackwell
Published: 10 Sep 2007

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Weakening Welfare: The Public Distribution of Food in India

by M.S. Swaminathan

ISBN 13: 9788187496083

Format: Hardcover (140 pages)
Publisher: Manohar Publishers and Distributors
Published: Feb 2003

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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Organizational Behaviour in Hotels: An International Perspective (Progress in Tourism, Recreation & Hospitality S)

by Yvonne Guerrier

ISBN 13: 9780471986508

Format: Paperback (296 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 1999

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Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth

by Andrew Rowell

ISBN 13: 9781853839320

Format: Hardcover (280 pages)
Publisher: Routledge
Published: 27 Jun 2003

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