Buy Used and New Food Science Books

Results for Food Science

Showing 205 to 216 of 308 results
Growing Food: A Guide to Food Production Growing Food: A Guide to Food Production by Tony Winch

Growing Food: A Guide to Food Production

by Tony Winch


ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

Save for later

 
New : $206.89  
New : $206.89
Food Regulation and Trade: Toward a Safe and Open Global System Food Regulation and Trade: Toward a Safe and Open Global System by Tim Josling

Food Regulation and Trade: Toward a Safe and Open Global System

by Tim Josling


ISBN 13: 9780881323467

Format: Illustrated (200 pages)
Publisher: Peterson Inst Int Economics
Published: 11 Mar 2004

Save for later

 
New : $39.47  
New : $39.47
Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest by Peter Pringle

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle


ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005
Other Format: Hardcover

Save for later

 
New : $18.62  
New : $18.62
Food Marketing to Children and Youth: Threat or Opportunity? Food Marketing to Children and Youth: Threat or Opportunity? by National Academy of Sciences, Committee on Food Marketing and the Diets of Child, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak

Food Marketing to Children and Youth: Threat or Opportunity?

by National Academy of Sciences, Committee on Food Marketing and the Diets of Child, J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak


ISBN 13: 9780309097130

Format: Hardcover (536 pages)
Publisher: National Academies Press
Published: Dec 2006

Save for later

 
New : $49.85  
New : $49.85
Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938 by Michael French,Jim Phillips

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips


ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

Save for later

 
New : $23.50  
New : $23.50
Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

Save for later

 
New : $10.89  
New : $10.89
Wine Brands: Success Strategies for New Markets, New Consumers and New Trends Wine Brands: Success Strategies for New Markets, New Consumers and New Trends by Evelyne Resnick

Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick


ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

Save for later

 
New : $81.84  
New : $81.84
Lords of the Harvest: Biotech, Big Money and the Future of Food Lords of the Harvest: Biotech, Big Money and the Future of Food by Dan Charles

Lords of the Harvest: Biotech, Big Money and the Future of Food

by Dan Charles


ISBN 13: 9780738207735

Format: Paperback (368 pages)
Publisher: Perseus Books
Published: 27 Nov 2002

Save for later

 
New : $19.81  
New : $19.81
The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

Save for later

 
New : $110.27  
New : $110.27