Buy Used and New Food Science Books

Dinner at the New Gene Cafe

by Bill Lambrecht

ISBN 13: 9780312302634

Format: Paperback (400 pages)
Publisher: Griffin,U.S.
Published: 27 Dec 2002

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The Road to Dr Pepper, Texas: The Story of Dublin Dr Pepper

by Karen Wright

ISBN 13: 9781933337043

Format: Paperback (176 pages)
Publisher: McWhiney Foundation Press
Published: 15 Feb 2006

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Trace Elements from Soil to Human

by Alina Kabata-Pendias,Arun B. Mukherjee

ISBN 13: 9783540327134

Format: Hardcover (576 pages)
Publisher: Springer
Published: Mar 2006

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Chocolate Nations: Living and Dying for Cocoa in West Africa (African Arguments)

by Orla Ryan

ISBN 13: 9781848130043

Format: Hardcover (176 pages)
Publisher: Zed Books Ltd
Published: 20 Jan 2011

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Grounds for Agreement: The Political Economy of the Coffee Commodity Chain

by John Talbot

ISBN 13: 9780742526297

Format: Paperback (256 pages)
Publisher: Rowman & Littlefield
Published: 28 Aug 2004

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Coca-Globalization: Following Soft Drinks from New York to New Guinea

by Robert J. Foster

ISBN 13: 9780230603868

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

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Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

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Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

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Wine, Society, and Globalization: Multidisciplinary Perspectives on the Wine Industry

by

ISBN 13: 9781403984234

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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