Buy Used and New Food Science Books

HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Grain: Carriage by Sea

by Tom Sewell

ISBN 13: 9781859788868

Format: Hardcover (399 pages)
Publisher: LLP Professional Publishing
Published: Dec 1999

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Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600

by Judith M. Bennett

ISBN 13: 9780195126501

Format: Paperback (280 pages)
Publisher: OUP USA
Published: 24 Jun 1999

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Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by N/A

ISBN 13: 9781849710862

Format: Paperback (240 pages)
Publisher: Earthscan Ltd
Published: 30 Apr 2010
Other Format: Hardcover

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Feeding the Under 5s

by N/A

ISBN 13: 9781843123880

Format: Paperback (96 pages)
Publisher: David Fulton Publishers
Published: 01 May 2006

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The Common Agricultural Policy: 101 (The European Union Series)

by Wyn Grant

ISBN 13: 9780333604663

Format: Paperback (260 pages)
Publisher: Palgrave
Published: 30 Jun 1997

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Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar

ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson

ISBN 13: 9780520259430

Format: Illustrated (295 pages)
Publisher: University of California Press
Published: 12 Jun 2009

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The Road to Dr Pepper, Texas: The Story of Dublin Dr Pepper

by Karen Wright

ISBN 13: 9781933337043

Format: Paperback (176 pages)
Publisher: McWhiney Foundation Press
Published: 15 Feb 2006

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Ice Cream and Frozen Desserts: A Professional Guide to Production and Marketing

by Malcolm Stogo

ISBN 13: 9780471153924

Format: Hardcover (560 pages)
Publisher: John Wiley & Sons
Published: 08 Jan 1998

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010
Other Format: Hardcover

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