Buy Used and New Food Science Books

Kentucky Bourbon: The Early Years of Whiskeymaking

by Henry G. Crowgey

ISBN 13: 9780813191836

Format: Paperback (192 pages)
Publisher: The University Press of Kentucky
Published: 15 Apr 2008

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Food Properties Handbook (Contemporary Food Science)

by M. Shafiur Rahman

ISBN 13: 9780849350054

Format: Hardcover (875 pages)
Publisher: CRC Press
Published: 22 Dec 2008

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Death in the Pot: The Impact of Food Poisoning on History

by Morton Satin

ISBN 13: 9781591025146

Format: Hardcover (262 pages)
Publisher: Prometheus Books
Published: 12 Sep 2007

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Privatizing Poland: Baby Food, Big Business, and the Remaking of Labor (Culture and Society After Socialism)

by Elizabeth Cullen Dunn

ISBN 13: 9780801489297

Format: Illustrated (224 pages)
Publisher: Cornell University Press
Published: 13 May 2004

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Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

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HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

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Grain: Carriage by Sea

by Tom Sewell

ISBN 13: 9781859788868

Format: Hardcover (399 pages)
Publisher: LLP Professional Publishing
Published: Dec 1999

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010
Other Format: Hardcover

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Transnational Tortillas: Race, Gender, and Shop-floor Politics in Mexico and the United States

by Carolina Bank Munoz

ISBN 13: 9780801474224

Format: Paperback (202 pages)
Publisher: Cornell University Press
Published: Oct 2008

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Epidemiologic Principles and Food Safety

by

ISBN 13: 9780195172638

Format: Hardcover (272 pages)
Publisher: OUP USA
Published: 03 May 2007

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Genetically Modified Food: A Short Guide for the Confused

by Andy Rees

ISBN 13: 9780745324395

Format: Paperback (240 pages)
Publisher: Pluto Press
Published: 09 Aug 2006

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Creating the Modern South: Millhands and Managers in Dalton, Georgia, 1884-1984 (Fred W.Morrison Series in Southern Studies)

by Douglas Flamming

ISBN 13: 9780807845455

Format: Paperback (468 pages)
Publisher: The University of North Carolina Press
Published: 31 Dec 1995

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