Organizational Behaviour in Hotels: An International Perspective (Progress in Tourism, Recreation & Hospitality S)
by Yvonne Guerrier
ISBN 13: 9780471986508
Format: Paperback (296 pages) Publisher: John Wiley & Sons Published: 28 Jul 1999
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Food: The Key Concepts
by Warren Belasco
ISBN 13: 9781845206727
Format: Illustrated (224 pages) Publisher: Berg Publishers Published: 01 Sep 2008
Supermarket Wars: Global Strategies for Food Retailers
by A. Seth,G. Randall
ISBN 13: 9781403919106
Format: Illustrated (204 pages) Publisher: Palgrave Macmillan Published: 05 Sep 2005
Rowntree and the Marketing Revolution, 1862–1969
by Robert Fitzgerald
ISBN 13: 9780521435123
Format: Illustrated (768 pages) Publisher: Cambridge University Press Published: 05 Jan 1995
Growing Food: A Guide to Food Production
by Tony Winch
ISBN 13: 9781402048272
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Oct 2006
Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest
by Peter Pringle
ISBN 13: 9780743267632
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 16 May 2005
Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938
by Michael French,Jim Phillips
ISBN 13: 9780719081286
Format: Illustrated (220 pages) Publisher: Manchester University Press Published: 01 Nov 2009
Food Regulation and Trade: Toward a Safe and Open Global System
by Tim Josling
ISBN 13: 9780881323467
Format: Illustrated (200 pages) Publisher: Peterson Inst Int Economics Published: 11 Mar 2004
The Future of Food Business: The Facts, the Impacts and the Acts
by Marcos Fava Neves
ISBN 13: 9789814365833
Format: Paperback (150 pages) Publisher: World Scientific Publishing Co Pte Ltd Published: 23 Sep 2011
Food Safety: Theory And Pract
by Knechtges
ISBN 13: 9780763785567
Format: Paperback (460 pages) Publisher: Jones and Bartlett Published: 09 Aug 2011
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
by
ISBN 13: 9789400711020
Format: Paperback (267 pages) Publisher: Springer Published: 05 Apr 2011 Other Format: Hardcover
Oxford Handbook of Food, Politics, and Society (Oxford Handbooks)
by Ronald J. Herring
ISBN 13: 9780195397772
Format: Hardcover (928 pages) Publisher: OUP USA Published: 01 Feb 2015