The School Food Revolution: Public Food and the Challenge of Sustainable Development
by Kevin Morgan, Roberta Sonnino
ISBN 13: 9781844074822
Format: Hardcover (256 pages) Publisher: Routledge Published: 01 Oct 2008
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Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)
by R E Hester, R M Harrison
ISBN 13: 9780854042708
Format: Paperback (180 pages) Publisher: Royal Society of Chemistry Published: 02 Apr 2001
Wine Politics How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink
by Tyler Colman
ISBN 13: 9780520255210
Format: Hardcover (208 pages) Publisher: University of California Press Published: 18 Jul 2008
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)
by Moya Kneafsey
ISBN 13: 9781845202538
Format: Illustrated (218 pages) Publisher: Berg Publishers Published: 01 Sep 2008
Lords of the Harvest: Biotech, Big Money and the Future of Food
by Dan Charles
ISBN 13: 9780738207735
Format: Paperback (368 pages) Publisher: Perseus Books Published: 27 Nov 2002
The Crisis of Food Brands (Food and Agricultural Marketing)
by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme, Joelle Vanhamme
ISBN 13: 9780566088124
Format: Hardcover (384 pages) Publisher: Gower Published: 01 May 2009
The Food System: A Guide
by Tony Worsley,Geoff Tansey
ISBN 13: 9781853832772
Format: Paperback (272 pages) Publisher: Earthscan Published: 29 Jun 1995
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison
by John J. Mettler
ISBN 13: 9780882663913
Format: Illustrated (208 pages) Publisher: Storey Published: 10 Jan 1986
McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire
by Jeffrey Rothfeder
ISBN 13: 9780060721855
Format: Illustrated (272 pages) Publisher: HarperBus Published: 15 Oct 2008
Grinding It Out: The Making Of McDonald's
by Ray Kroc
ISBN 13: 9780312929879
Format: Mass Market Paperback (218 pages) Publisher: St. Martin's Paperbacks Published: 05 Mar 2012
Irish Flour-milling: A Thousand Year History
by Andy Bielenberg
ISBN 13: 9781843510208
Format: Hardcover (215 pages) Publisher: The Lilliput Press Ltd Published: 21 Jan 2004