Level 2 Food Safety Made Easy: An Easy to Understand Guide for Food Handlers Covering Important Food Safety Principles
by Qualsafe.com
ISBN 13: 9780955229442
Format: Paperback (44 pages) Publisher: Qualsafe Limited Published: 27 Jul 2013
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Profitable Organic Farming
by Jon Newton
ISBN 13: 9780632039296
Format: Paperback (160 pages) Publisher: Wiley–Blackwell Published: 26 Jun 1995
The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
by Joel Brenner
ISBN 13: 9780679421900
Format: Hardcover (366 pages) Publisher: Random House USA Inc Published: 01 Feb 1999
Cubans: The Ultimate Cigars
by W.P. Mara
ISBN 13: 9781558216440
Format: Hardcover (196 pages) Publisher: The Lyons Press Published: Dec 1998
Planet Chicken: The Shameful Story of the Bird on Your Plate
by Hattie Ellis
ISBN 13: 9780340921876
Format: Hardcover (320 pages) Publisher: Sceptre Published: 05 Apr 2007
Complete Kenyan Cookery
by Ruth K. Oniango, A. Sigot
ISBN 13: 9780713185126
Format: Hardcover (192 pages) Publisher: Arnold Overseas Published: 01 Jan 1988
Food Supply Chain: Economic, Social and Environmental Perspectives
by Madeleine Pullman, Zhaohui Wu
ISBN 13: 9780415885898
Format: Paperback (312 pages) Publisher: Routledge Published: 20 Sep 2011
Professional Beverage Management (Culinary Arts)
by Robert A. Lipinski, Kathleen A. Lipinski
ISBN 13: 9780471287377
Format: Hardcover (482 pages) Publisher: John Wiley & Sons Published: 21 May 1996
Good Spirits
by Edgar M. Bronfman
ISBN 13: 9780399143748
Format: Hardcover (248 pages) Publisher: G P Putnam's Sons Published: 01 Mar 1998
Sweet Dreams (Charnwood)
by Craig Sams, Josephine Fairly
ISBN 13: 9781847827326
Format: Hardcover Publisher: Ulverscroft Large Print Books Ltd Published: Jul 2009
The Story of Terry's
by Van Wilson
ISBN 13: 9780951365250
Format: Paperback (245 pages) Publisher: York Oral History Society Published: 06 Nov 2009
Potatoes (Food)
by Louise Spilsbury
ISBN 13: 9780431127071
Format: Hardcover (32 pages) Publisher: Heinemann Library Published: 14 Aug 2001
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