Buy Used and New Food Science Books

Yuengling: A History of America's Oldest Brewery

by Mark A. Noon

ISBN 13: 9780786437580

Format: Illustrated (231 pages)
Publisher: McFarland & Co
Published: 15 Apr 2008

Save for later

HACCP User's Manual

by Donald A. Corlett

ISBN 13: 9780834212008

Format: Hardcover (548 pages)
Publisher: Springer
Published: 30 Jun 1998

Save for later

Supermarket Wars: Global Strategies for Food Retailers

by A. Seth,G. Randall

ISBN 13: 9781403919106

Format: Illustrated (204 pages)
Publisher: Palgrave Macmillan
Published: 05 Sep 2005

Save for later

Rowntree and the Marketing Revolution, 1862–1969

by Robert Fitzgerald

ISBN 13: 9780521435123

Format: Illustrated (768 pages)
Publisher: Cambridge University Press
Published: 05 Jan 1995

Save for later

Growing Food: A Guide to Food Production

by Tony Winch

ISBN 13: 9781402048272

Format: Hardcover (344 pages)
Publisher: Springer
Published: 12 Oct 2006

Save for later

Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest

by Peter Pringle

ISBN 13: 9780743267632

Format: Paperback (256 pages)
Publisher: Simon & Schuster
Published: 16 May 2005
Other Format: Hardcover

Save for later

Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938

by Michael French,Jim Phillips

ISBN 13: 9780719081286

Format: Illustrated (220 pages)
Publisher: Manchester University Press
Published: 01 Nov 2009

Save for later

Food Regulation and Trade: Toward a Safe and Open Global System

by Tim Josling

ISBN 13: 9780881323467

Format: Illustrated (200 pages)
Publisher: Peterson Inst Int Economics
Published: 11 Mar 2004

Save for later

Mcdonalds: behind the Arches

by John F. Love

ISBN 13: 9780553347593

Format: Illustrated (512 pages)
Publisher: Bantam Books Inc
Published: 01 Jul 1995

Save for later

Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series)

by Jeff Neilson,Bill Pritchard

ISBN 13: 9781405173926

Format: Illustrated (320 pages)
Publisher: Wiley-Blackwell
Published: 20 Mar 2009

Save for later

THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason

ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

Save for later

The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

Save for later