Buy Used and New Food Science Books

Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by N/A

ISBN 13: 9781849710862

Format: Paperback (240 pages)
Publisher: Earthscan Ltd
Published: 30 Apr 2010
Other Format: Hardcover

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Hobbs' Food Poisoning and Food Hygiene

by N/A

ISBN 13: 9780340905302

Format: Paperback (360 pages)
Publisher: Hodder Arnold
Published: 29 Jun 2007

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The Common Agricultural Policy: 101 (The European Union Series)

by Wyn Grant

ISBN 13: 9780333604663

Format: Paperback (260 pages)
Publisher: Palgrave
Published: 30 Jun 1997

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Feeding the Under 5s

by N/A

ISBN 13: 9781843123880

Format: Paperback (96 pages)
Publisher: David Fulton Publishers
Published: 01 May 2006

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Coca-Globalization: Following Soft Drinks from New York to New Guinea

by Robert J. Foster

ISBN 13: 9780230603868

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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Epidemiologic Principles and Food Safety

by

ISBN 13: 9780195172638

Format: Hardcover (272 pages)
Publisher: OUP USA
Published: 03 May 2007

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Genetically Modified Food: A Short Guide for the Confused

by Andy Rees

ISBN 13: 9780745324395

Format: Paperback (240 pages)
Publisher: Pluto Press
Published: 09 Aug 2006

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Creating the Modern South: Millhands and Managers in Dalton, Georgia, 1884-1984 (Fred W.Morrison Series in Southern Studies)

by Douglas Flamming

ISBN 13: 9780807845455

Format: Paperback (468 pages)
Publisher: The University of North Carolina Press
Published: 31 Dec 1995

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Dinner at the New Gene Cafe

by Bill Lambrecht

ISBN 13: 9780312302634

Format: Paperback (400 pages)
Publisher: Griffin,U.S.
Published: 27 Dec 2002

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The Road to Dr Pepper, Texas: The Story of Dublin Dr Pepper

by Karen Wright

ISBN 13: 9781933337043

Format: Paperback (176 pages)
Publisher: McWhiney Foundation Press
Published: 15 Feb 2006

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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