Buy Used and New Food Science Books

Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

Save for later

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

Save for later

Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture)

by Deborah Fink

ISBN 13: 9780807846957

Format: Paperback (264 pages)
Publisher: The University of North Carolina Press
Published: 30 Apr 1998

Save for later

Coca-Globalization: Following Soft Drinks from New York to New Guinea

by Robert J. Foster

ISBN 13: 9780230603868

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

Save for later

The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

Save for later

From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson,Margrit Biever Mondavi

ISBN 13: 9780520268005

Format: Paperback (320 pages)
Publisher: University of California Press
Published: 26 Nov 2010

Save for later

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman

ISBN 13: 9780520267886

Format: Paperback (204 pages)
Publisher: University of California Press
Published: 19 Nov 2010
Other Format: Hardcover

Save for later

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

Save for later

Bitter Harvest: A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About it

by Ann Cooper, Lisa M. Holmes

ISBN 13: 9780415922272

Format: Hardcover (272 pages)
Publisher: Routledge
Published: 13 Jun 2000

Save for later

Food Safety and Food Quality: Volume 15 (Issues in Environmental Science and Technology)

by R E Hester, R M Harrison

ISBN 13: 9780854042708

Format: Paperback (180 pages)
Publisher: Royal Society of Chemistry
Published: 02 Apr 2001

Save for later

Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

by Gary Erickson

ISBN 13: 9780787986711

Format: Illustrated (368 pages)
Publisher: Jossey-Bass
Published: 28 Aug 2012

Save for later

The Mister Softee Story

by Steve Tillyear

ISBN 13: 9781903016138

Format: Paperback (52 pages)
Publisher: Trans-Pennine Publishing Ltd
Published: 01 Nov 2000

Save for later