Organizational Behaviour in Hotels: An International Perspective (Progress in Tourism, Recreation & Hospitality S)
by Yvonne Guerrier
ISBN 13: 9780471986508
Format: Paperback (296 pages) Publisher: John Wiley & Sons Published: 28 Jul 1999
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Rowntree and the Marketing Revolution, 1862–1969
by Robert Fitzgerald
ISBN 13: 9780521435123
Format: Illustrated (768 pages) Publisher: Cambridge University Press Published: 05 Jan 1995
Growing Food: A Guide to Food Production
by Tony Winch
ISBN 13: 9781402048272
Format: Hardcover (344 pages) Publisher: Springer Published: 12 Oct 2006
Food Regulation and Trade: Toward a Safe and Open Global System
by Tim Josling
ISBN 13: 9780881323467
Format: Illustrated (200 pages) Publisher: Peterson Inst Int Economics Published: 11 Mar 2004
Food, Inc.: Mendel to Monsanto-The Promises and Perils of the Biotech Harvest
by Peter Pringle
ISBN 13: 9780743267632
Format: Paperback (256 pages) Publisher: Simon & Schuster Published: 16 May 2005
Cheated Not Poisoned?: Food Regulation in the United Kingdom, 1875-1938
by Michael French,Jim Phillips
ISBN 13: 9780719081286
Format: Illustrated (220 pages) Publisher: Manchester University Press Published: 01 Nov 2009
Mcdonalds: behind the Arches
by John F. Love
ISBN 13: 9780553347593
Format: Illustrated (512 pages) Publisher: Bantam Books Inc Published: 01 Jul 1995
Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India (RGSIBG Book Series)
by Jeff Neilson,Bill Pritchard
ISBN 13: 9781405173926
Format: Illustrated (320 pages) Publisher: Wiley-Blackwell Published: 20 Mar 2009
Kentucky Bourbon: The Early Years of Whiskeymaking
by Henry G. Crowgey
ISBN 13: 9780813191836
Format: Paperback (192 pages) Publisher: The University Press of Kentucky Published: 15 Apr 2008
THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter
by Peter Singer,Jim Mason
ISBN 13: 9781594866876
Format: Paperback (336 pages) Publisher: Rodale Published: 14 Feb 2008 Other Format: Hardcover
The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Lords of the Harvest: Biotech, Big Money and the Future of Food
by Dan Charles
ISBN 13: 9780738207735
Format: Paperback (368 pages) Publisher: Perseus Books Published: 27 Nov 2002