Buy Used and New Food Science Books

Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

Save for later

Rum, Rivalry & Resistance

by Tony Talburt

ISBN 13: 9781906190224

Format: Paperback (158 pages)
Publisher: HANSIB PUBLICATIONS
Published: 04 Oct 2010

Save for later

The Business of Wine: An Encyclopedia

by

ISBN 13: 9780313354007

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 01 Dec 2008

Save for later

The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire (P.S.)

by Linda Himelstein

ISBN 13: 9780060855918

Format: Paperback (448 pages)
Publisher: HarperPerennial
Published: 15 Dec 2010
Other Format: Hardcover

Save for later

Chewing Gum

by Michael Redclift

ISBN 13: 9780415944182

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 17 Jun 2004

Save for later

From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson,Margrit Biever Mondavi

ISBN 13: 9780520268005

Format: Paperback (320 pages)
Publisher: University of California Press
Published: 26 Nov 2010

Save for later

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman

ISBN 13: 9780520267886

Format: Paperback (204 pages)
Publisher: University of California Press
Published: 19 Nov 2010
Other Format: Hardcover

Save for later

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier

ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

Save for later

Food Safety: A Reference Handbook (Contemporary World Issues)

by Nina E. Redman

ISBN 13: 9781598840483

Format: Hardcover (331 pages)
Publisher: ABC-CLIO
Published: 15 Jul 2007

Save for later

Sacred Cow, Mad Cow: A History of Food Fears (Arts & Traditions of the Table: Perspectives on Culinary History)

by Madeleine Ferrieres

ISBN 13: 9780231131926

Format: Hardcover (416 pages)
Publisher: Columbia University Press
Published: 17 Feb 2006

Save for later

Intellectual Property in the Food Technology Industry: Protecting Your Innovation

by Ryan W. O'Donnell,John J. O'Malley,Randolph J. Huis,Gerald B. Halt

ISBN 13: 9780387773889

Format: Paperback (150 pages)
Publisher: Springer
Published: 30 Jul 2008

Save for later

Cutting into the Meatpacking Line: Workers and Change in the Rural Midwest (Studies in Rural Culture)

by Deborah Fink

ISBN 13: 9780807846957

Format: Paperback (264 pages)
Publisher: The University of North Carolina Press
Published: 30 Apr 1998

Save for later