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The Functional Foods Revolution: Healthy People, Healthy Profits The Functional Foods Revolution: Healthy People, Healthy Profits by Michael Heasman

The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman


ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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The Globalization of Food The Globalization of Food by David Inglis

The Globalization of Food

by David Inglis


ISBN 13: 9781845208202

Format: Illustrated (304 pages)
Publisher: Berg Publishers
Published: 01 Dec 2009
Other Format: Illustrated

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You Brew Good Ale: History of Home-brewed Ales You Brew Good Ale: History of Home-brewed Ales by Ian P. Peaty

You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty


ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) by Gregory Dicum, Nina Luttinger

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Gregory Dicum, Nina Luttinger


ISBN 13: 9781565845084

Format: Paperback (196 pages)
Publisher: The New Press
Published: 30 Dec 1999

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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Complete Kenyan Cookery Complete Kenyan Cookery by Ruth K. Oniango, A. Sigot

Complete Kenyan Cookery

by Ruth K. Oniango, A. Sigot


ISBN 13: 9780713185126

Format: Hardcover (192 pages)
Publisher: Arnold Overseas
Published: 01 Jan 1988

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Principles and Practices for the Safe Processing of Foods Principles and Practices for the Safe Processing of Foods by David A. Shapton

Principles and Practices for the Safe Processing of Foods

by David A. Shapton


ISBN 13: 9780750617758

Format: Paperback (467 pages)
Publisher: CRC Press Inc
Published: Nov 1993

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Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain by Kerstin GUSTAFSSON, Gunilla JÖNSON, David SMITH

Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain

by Kerstin GUSTAFSSON, Gunilla JÖNSON, David SMITH


ISBN 13: 9780749455170

Format: Illustrated (240 pages)
Publisher: Kogan Page
Published: 03 Mar 2009

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Consumption in the Age of Affluence: The World of Food Consumption in the Age of Affluence: The World of Food by Ben Fine,Judith Wright,Michael Heasman

Consumption in the Age of Affluence: The World of Food

by Ben Fine,Judith Wright,Michael Heasman


ISBN 13: 9780415135795

Format: Illustrated (316 pages)
Publisher: Routledge
Published: 28 Dec 1995

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Milk, Cheese and Eggs (On Your Plate) Milk, Cheese and Eggs (On Your Plate) by Honor Head

Milk, Cheese and Eggs (On Your Plate)

by Honor Head


ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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Potatoes (Food) Potatoes (Food) by Louise Spilsbury

Potatoes (Food)

by Louise Spilsbury


ISBN 13: 9780431127071

Format: Hardcover (32 pages)
Publisher: Heinemann Library
Published: 14 Aug 2001

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Profitable Organic Farming Profitable Organic Farming by Jon Newton

Profitable Organic Farming

by Jon Newton


ISBN 13: 9780632039296

Format: Paperback (160 pages)
Publisher: Wiley–Blackwell
Published: 26 Jun 1995

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