Buy Used and New Food Science Books

The Road to Dr Pepper, Texas: The Story of Dublin Dr Pepper

by Karen Wright

ISBN 13: 9781933337043

Format: Paperback (176 pages)
Publisher: McWhiney Foundation Press
Published: 15 Feb 2006

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Compendium of food additive specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: 5 (FAO JECFA monographs)

by Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization, John C. Larsen

ISBN 13: 9789251060650

Format: Illustrated (150 pages)
Publisher: FAO
Published: 15 Sep 2008

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Grounds for Agreement: The Political Economy of the Coffee Commodity Chain

by John Talbot

ISBN 13: 9780742526297

Format: Paperback (256 pages)
Publisher: Rowman & Littlefield
Published: 28 Aug 2004

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Coca-Globalization: Following Soft Drinks from New York to New Guinea

by Robert J. Foster

ISBN 13: 9780230603868

Format: Paperback (304 pages)
Publisher: Palgrave Macmillan
Published: 09 Apr 2008

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The Future of Food Business: The Facts, the Impacts and the Acts

by Marcos Fava Neves

ISBN 13: 9789814365833

Format: Paperback (150 pages)
Publisher: World Scientific Publishing Co Pte Ltd
Published: 23 Sep 2011

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Food Security

by Bryan L. McDonald

ISBN 13: 9780745648071

Format: Hardcover (200 pages)
Publisher: Polity Press
Published: 12 Nov 2010
Other Format: Paperback

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Quality Assurance for the Food Industry: A Practical Approach

by J. Andres Vasconcellos

ISBN 13: 9780849319129

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 29 Dec 2003

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Rum, Rivalry & Resistance

by Tony Talburt

ISBN 13: 9781906190224

Format: Paperback (158 pages)
Publisher: HANSIB PUBLICATIONS
Published: 04 Oct 2010

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The Modern American Wine Industry: Market Formation and Growth in North Carolina (Studies in Business History)

by Ian M. Taplin

ISBN 13: 9781848931367

Format: Hardcover (204 pages)
Publisher: Pickering & Chatto (Publishers) Ltd
Published: 07 Jan 2011

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Food Security; Nutrition and Sustainability

by

ISBN 13: 9781849713870

Format: Paperback (320 pages)
Publisher: Earthscan
Published: 05 May 2011

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

by

ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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