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The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry by Dr Thomas Hoholm

The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry

by Dr Thomas Hoholm


ISBN 13: 9780230283664

Format: Hardcover (304 pages)
Publisher: Palgrave Macmillan
Published: 15 Apr 2011

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Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose by Deborah Warner

Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose

by Deborah Warner


ISBN 13: 9781935623052

Format: Hardcover (274 pages)
Publisher: Smithsonian Institution Scholarly Press
Published: 27 Jul 2011

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Oxford Handbook of Food, Politics, and Society (Oxford Handbooks) Oxford Handbook of Food, Politics, and Society (Oxford Handbooks) by Ronald J. Herring

Oxford Handbook of Food, Politics, and Society (Oxford Handbooks)

by Ronald J. Herring


ISBN 13: 9780195397772

Format: Hardcover (928 pages)
Publisher: OUP USA
Published: 01 Feb 2015

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From Demon to Darling: A Legal History of Wine in America From Demon to Darling: A Legal History of Wine in America by Richard Mendelson,Margrit Biever Mondavi

From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson,Margrit Biever Mondavi


ISBN 13: 9780520268005

Format: Paperback (320 pages)
Publisher: University of California Press
Published: 26 Nov 2010
Other Format: Illustrated

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Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink by Tyler Colman

Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink

by Tyler Colman


ISBN 13: 9780520267886

Format: Paperback (204 pages)
Publisher: University of California Press
Published: 19 Nov 2010
Other Format: Hardcover

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Setting Up a Food Drying Business: A Step by Step Guide Setting Up a Food Drying Business: A Step by Step Guide by Fabrice Thuillier

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier


ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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