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Nutrition and Diet: v.205 (Issues Series Vol 205) Nutrition and Diet: v.205 (Issues Series Vol 205) by Lisa Firth

Nutrition and Diet: v.205 (Issues Series Vol 205)

by Lisa Firth


ISBN 13: 9781861685773

Format: Paperback (48 pages)
Publisher: Independence Educational Publishers
Published: 20 Jan 2011

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Innocent: Building a brand from nothing but fruit Innocent: Building a brand from nothing but fruit by John Simmons

Innocent: Building a brand from nothing but fruit

by John Simmons


ISBN 13: 9781905736577

Format: Paperback (192 pages)
Publisher: Marshall Cavendish
Published: 25 Jul 2008
Other Format: Paperback

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Scotland's Malt Whisky Distilleries Scotland's Malt Whisky Distilleries by John Hughes

Scotland's Malt Whisky Distilleries

by John Hughes


ISBN 13: 9780752425924

Format: Paperback (120 pages)
Publisher: NPI Media Group
Published: Oct 2003
Other Format: Paperback

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The Functional Foods Revolution: Healthy People, Healthy Profits The Functional Foods Revolution: Healthy People, Healthy Profits by Michael Heasman

The Functional Foods Revolution: Healthy People, Healthy Profits

by Michael Heasman


ISBN 13: 9781853836879

Format: Paperback (336 pages)
Publisher: Routledge
Published: 20 Jan 2001

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The Globalization of Food The Globalization of Food by David Inglis

The Globalization of Food

by David Inglis


ISBN 13: 9781845208202

Format: Illustrated (304 pages)
Publisher: Berg Publishers
Published: 01 Dec 2009
Other Format: Illustrated

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New : $42.43  
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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book) by Gregory Dicum, Nina Luttinger

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Gregory Dicum, Nina Luttinger


ISBN 13: 9781565845084

Format: Paperback (196 pages)
Publisher: The New Press
Published: 30 Dec 1999

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Principles and Practices for the Safe Processing of Foods Principles and Practices for the Safe Processing of Foods by David A. Shapton

Principles and Practices for the Safe Processing of Foods

by David A. Shapton


ISBN 13: 9780750617758

Format: Paperback (467 pages)
Publisher: CRC Press Inc
Published: Nov 1993

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Uncommon Grounds: The History of Coffee and How it Transformed the World Uncommon Grounds: The History of Coffee and How it Transformed the World by Mark Pendergrast

Uncommon Grounds: The History of Coffee and How it Transformed the World

by Mark Pendergrast


ISBN 13: 9781587990885

Format: Hardcover (320 pages)
Publisher: Texere Publishing
Published: 14 Jul 2001

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Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain by Kerstin GUSTAFSSON, Gunilla JÖNSON, David SMITH

Retailing Logistics and Fresh Food Packaging: Managing Change in the Supply Chain

by Kerstin GUSTAFSSON, Gunilla JÖNSON, David SMITH


ISBN 13: 9780749455170

Format: Illustrated (240 pages)
Publisher: Kogan Page
Published: 03 Mar 2009

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The Oxford Companion to American Food and Drink The Oxford Companion to American Food and Drink by

The Oxford Companion to American Food and Drink

by


ISBN 13: 9780195307962

Format: Hardcover (736 pages)
Publisher: OUP USA
Published: 05 Jul 2007
Other Format: Paperback

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Milk, Cheese and Eggs (On Your Plate) Milk, Cheese and Eggs (On Your Plate) by Honor Head

Milk, Cheese and Eggs (On Your Plate)

by Honor Head


ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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