Buy Used and New Food Science Books

Quality Management Systems for the Food Industry: Guide to ISO 9001/2 (Chapman & Hall practical approaches to food control & food quality)

by

ISBN 13: 9780751403039

Format: Hardcover (193 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: Oct 1996

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Food, Teeth and Eating (Science@School)

by Brian Knapp

ISBN 13: 9781862141001

Format: Paperback (24 pages)
Publisher: Atlantic Europe Publishing Co Ltd
Published: 30 Apr 2002

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The History of Melton Mowbray Pork Pie

by Trevor Hickman

ISBN 13: 9780750943246

Format: Paperback (160 pages)
Publisher: The History Press
Published: 20 Oct 2005
Other Format: Paperback

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For God, Country and Coca-Cola: The Unauthorized History of the World's Most Popular Soft Drink

by Mark Pendergrast

ISBN 13: 9780297813392

Format: Hardcover (388 pages)
Publisher: Weidenfeld & Nicolson
Published: 29 Jul 1993
Other Format: Paperback

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Traditional Cheese Making in Wales (Welsh Crafts)

by Eirwen Richards

ISBN 13: 9781845270476

Format: Paperback (104 pages)
Publisher: Gwasg Carreg Gwalch
Published: 23 Mar 2007

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Starting Home Economics: Level 3

by Marjorie Cay,etc.

ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

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Managing Quality in the Catering Industry

by Janet East

ISBN 13: 9781855240896

Format: Paperback (293 pages)
Publisher: Croner Publications
Published: 01 Mar 1993

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Starting Home Economics: Level 1

by Marjorie Cay,etc.

ISBN 13: 9780333362549

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Oct 1985
Other Format: Paperback

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Round the World: Food Bk. 2

by Save the Children Fund

ISBN 13: 9780333306765

Format: Hardcover (32 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Dec 1981
Other Format: Hardcover

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Food (Meeting Home Economics)

by John Coles

ISBN 13: 9780631902843

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1989

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Starting Home Economics: Level 2

by Marjorie Cay,etc., J. Crockett, A. O'Connor

ISBN 13: 9780333362556

Format: Paperback (96 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Feb 1986
Other Format: Paperback

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Food Purchasing and Preparation

by Roy Briggs

ISBN 13: 9780304338665

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 27 Jan 2000

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