Buy Used and New Food Science Books

McIlhenny's Gold: How a Louisiana Family Built the Tabasco Empire

by Jeffrey Rothfeder

ISBN 13: 9780060721855

Format: Illustrated (272 pages)
Publisher: HarperBus
Published: 15 Oct 2008

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick

ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth Century

by Daniel Sidorick

ISBN 13: 9780801447266

Format: Hardcover (312 pages)
Publisher: ILR Press
Published: May 2009

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

by John J. Mettler

ISBN 13: 9780882663913

Format: Illustrated (208 pages)
Publisher: Storey
Published: 10 Jan 1986

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The Crisis of Food Brands (Food and Agricultural Marketing)

by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme, Joelle Vanhamme

ISBN 13: 9780566088124

Format: Hardcover (384 pages)
Publisher: Gower
Published: 01 May 2009

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Competitiveness Food Industry

by Bruce Traill, Eamonn Pitts

ISBN 13: 9780751404319

Format: Hardcover (320 pages)
Publisher: Springer
Published: 28 Feb 1991

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Raising Cane in the 'Glades: The Global Sugar Trade and the Transformation of Florida

by GM Hollander

ISBN 13: 9780226349503

Format: Hardcover (336 pages)
Publisher: Chicago University Press
Published: 12 Aug 2008

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Sick Planet: Corporate Food and Medicine

by Stan Cox

ISBN 13: 9780745327402

Format: Illustrated (232 pages)
Publisher: Pluto Press
Published: 20 Apr 2008

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From Demon to Darling: A Legal History of Wine in America

by Richard Mendelson

ISBN 13: 9780520259430

Format: Illustrated (295 pages)
Publisher: University of California Press
Published: 12 Jun 2009

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Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

by Moya Kneafsey

ISBN 13: 9781845202538

Format: Illustrated (218 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino

ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

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