Buy Used and New Food Science Books

The Pornography of Meat

by Carol J. Adams

ISBN 13: 9780826414489

Format: Hardcover (192 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 12 Jun 2003

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A History of the Brewing Industry in Scotland

by Ian Donnachie

ISBN 13: 9780859764964

Format: Paperback (350 pages)
Publisher: John Donald Publishers Ltd
Published: 01 Jan 2001

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Retailization: Brand Survival in the Age of Retailer Power

by Keith Lincoln, Lars Thomassen, Anthony Aconis

ISBN 13: 9780749453367

Format: Paperback (240 pages)
Publisher: Kogan Page
Published: 03 Jul 2009

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Supervising Food Safety: Level 3

by Richard A. Sprenger

ISBN 13: 9781904544784

Format: Paperback (160 pages)
Publisher: Highfield Publications
Published: 01 Jun 2006

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The Good Food Producers Guide: Over 1000 of the Best Food Producers in the UK

by Rose Prince

ISBN 13: 9781740668767

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2010

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The Story of Terry's

by Van Wilson

ISBN 13: 9780951365250

Format: Paperback (245 pages)
Publisher: York Oral History Society
Published: 06 Nov 2009

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

by

ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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Brewed in Canada: The Untold Story of Canada's 300-Year-Old Brewing Industry

by Allen Winn Sneath

ISBN 13: 9781550023640

Format: Paperback (480 pages)
Publisher: Dundurn Group Ltd
Published: 12 Oct 2001

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Tea (The tropical agriculturalist Macmillan/CTA)

by Denis Bonheure, Shirley Barrett

ISBN 13: 9780333544501

Format: Hardcover (102 pages)
Publisher: Macmillan Education
Published: 28 Mar 1991

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Guide to Quality Management Systems for the Food Industry

by

ISBN 13: 9780751401660

Format: Hardcover (308 pages)
Publisher: Aspen Publishers Inc.,U.S.
Published: Nov 1994

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Nuffield Home Economics: Food Science: Tchrs'

by

ISBN 13: 9780091528911

Format: Paperback (192 pages)
Publisher: Nelson Thornes Ltd
Published: 31 Dec 2000

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Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History

by Alexander Fenton, Fenton A, Scharer, Martin R. Scharer

ISBN 13: 9781862320024

Format: Hardcover (298 pages)
Publisher: Tuckwell Press Ltd
Published: 17 Nov 1998

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