Buy Used and New Food Science Books

Ciderland

by James Crowden

ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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Sweet Dreams (Charnwood)

by Craig Sams, Josephine Fairly

ISBN 13: 9781847827326

Format: Hardcover
Publisher: Ulverscroft Large Print Books Ltd
Published: Jul 2009

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The Story of Terry's

by Van Wilson

ISBN 13: 9780951365250

Format: Paperback (245 pages)
Publisher: York Oral History Society
Published: 06 Nov 2009

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National Food Survey 1999: Annual Report on Food Expenditure, Consumption and Nutrient Intakes (National Food Survey: Annual Report on Food Expenditure, Consumption and Nutrient Intakes)

by National Food Survey Committee

ISBN 13: 9780112430599

Format: Paperback (185 pages)
Publisher: Stationery Office Books
Published: 18 Dec 2000

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Shoulder of Mutton Field

by Desmond Whyman

ISBN 13: 9781907284731

Format: Paperback (150 pages)
Publisher: Nottingham University Press
Published: 11 Nov 2010

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Brewed in Canada: The Untold Story of Canada's 300-Year-Old Brewing Industry

by Allen Winn Sneath

ISBN 13: 9781550023640

Format: Paperback (480 pages)
Publisher: Dundurn Group Ltd
Published: 12 Oct 2001

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Making Oatcake (Making...S.)

by Marie Hartley, Joan Ingilby

ISBN 13: 9781858250946

Format: Paperback (48 pages)
Publisher: Dalesman Publishing Co Ltd
Published: Feb 1999

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The Good Food Producers Guide: Over 1000 of the Best Food Producers in the UK

by Rose Prince

ISBN 13: 9781740668767

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2010

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Famine in the West

by John Gossop, Leanne Wilcox

ISBN 13: 9780955773402

Format: Paperback (132 pages)
Publisher: Peak Food
Published: 12 Nov 2007

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National Food Survey 1995: Annual Report on Food Expenditure, Consumption and Nutrient Intakes

by Fisheries & Food Min. of Agriculture

ISBN 13: 9780112430148

Format: Paperback (152 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1996

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Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)

by N/A

ISBN 13: 9780849312137

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 24 Apr 2002

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Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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