Studying Childhood
by Jennie Petersen
ISBN 13: 9780333521571
Format: Paperback (132 pages) Publisher: Nelson Thornes Ltd Published: 05 Jul 1991
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Phylloxera: How Wine was Saved for the World
by Christy Campbell
ISBN 13: 9780007115358
Format: Hardcover (352 pages) Publisher: HarperCollins Published: 16 Feb 2004 Other Format: Paperback
Milk, Cheese and Eggs (On Your Plate)
by Honor Head
ISBN 13: 9780749684129
Format: Hardcover (24 pages) Publisher: Franklin Watts Published: 23 Oct 2008
Managing Wine and Wine Sales (Tourism & Hospitality Management Series)
by Joseph Fattorini
ISBN 13: 9780412721908
Format: Paperback (200 pages) Publisher: Thomson Learning Published: 27 Feb 1997
COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006
Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)
by N/A
ISBN 13: 9780849312137
Format: Hardcover (521 pages) Publisher: CRC Press Published: 24 Apr 2002
Bon Appétit Restaurant Design
by Marlous Willems
ISBN 13: 9783764377700
Format: Hardcover (359 pages) Publisher: Birkhäuser GmbH Published: 01 Oct 2006
Chewing Gum
by Michael Redclift
ISBN 13: 9780415944182
Format: Hardcover (208 pages) Publisher: Routledge Published: 17 Jun 2004
Ciderland
by James Crowden
ISBN 13: 9781841586274
Format: Paperback (256 pages) Publisher: Birlinn Ltd Published: 19 Sep 2008
Consumption in the Age of Affluence: The World of Food
by Ben Fine,Judith Wright,Michael Heasman
ISBN 13: 9780415135795
Format: Illustrated (316 pages) Publisher: Routledge Published: 28 Dec 1995
Scotland's Malt Whisky Distilleries: Survival of the Fittest
by John Hughes
ISBN 13: 9780752427546
Format: Paperback (96 pages) Publisher: The History Press LTD Published: 01 Aug 2002
Sweet Dreams (Charnwood)
by Craig Sams, Josephine Fairly
ISBN 13: 9781847827326
Format: Hardcover Publisher: Ulverscroft Large Print Books Ltd Published: Jul 2009