Buy Used and New Food Science Books

The Upstart Guide to Owning and Managing a Bar or Tavern

by Roy Alonzo

ISBN 13: 9781419535536

Format: Paperback (304 pages)
Publisher: Kaplan Business
Published: 01 Jul 2006

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Butterworths Food Law (Lawlabs)

by A.A. Painter

ISBN 13: 9780406006424

Format: Paperback (265 pages)
Publisher: Butterworths Law
Published: May 1992

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Retailization: Brand Survival in the Age of Retailer Power

by Keith Lincoln, Lars Thomassen, Anthony Aconis

ISBN 13: 9780749453367

Format: Paperback (240 pages)
Publisher: Kogan Page
Published: 03 Jul 2009

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Scotch Missed: Lost Distilleries of Scotland: Scotland's Lost Distilleries

by Brian Townsend

ISBN 13: 9781897784976

Format: Illustrated (208 pages)
Publisher: Angel's Share
Published: 14 Jun 2004

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The Guinness Story: The Family, the Business and the Black Stuff

by Edward Bourke

ISBN 13: 9781847171450

Format: Hardcover (176 pages)
Publisher: The O'Brien Press
Published: 01 May 2009

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Supervising Food Safety: Level 3

by Richard A. Sprenger

ISBN 13: 9781904544784

Format: Paperback (160 pages)
Publisher: Highfield Publications
Published: 01 Jun 2006

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The Good Food Producers Guide: Over 1000 of the Best Food Producers in the UK

by Rose Prince

ISBN 13: 9781740668767

Format: Paperback (400 pages)
Publisher: Hardie Grant Books
Published: 01 Mar 2010

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by N/A

ISBN 13: 9780834217522

Format: Hardcover (848 pages)
Publisher: Springer
Published: 31 Aug 1999

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Consumption in the Age of Affluence: The World of Food

by Ben Fine,Judith Wright,Michael Heasman

ISBN 13: 9780415135795

Format: Illustrated (316 pages)
Publisher: Routledge
Published: 28 Dec 1995

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Citrus: The Genus Citrus (Medicinal & Aromatic Plants)

by

ISBN 13: 9780415284912

Format: Hardcover (504 pages)
Publisher: CRC Press
Published: 12 Sep 2002

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The Story of Terry's

by Van Wilson

ISBN 13: 9780951365250

Format: Paperback (245 pages)
Publisher: York Oral History Society
Published: 06 Nov 2009

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Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations

by Paul Franson,Harvey Posert

ISBN 13: 9781891267772

Format: Paperback (220 pages)
Publisher: Wine Appreciation Guild
Published: 24 Jun 2004

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