Buy Used and New Food Science Books

National Food Survey 1995: Annual Report on Food Expenditure, Consumption and Nutrient Intakes

by Fisheries & Food Min. of Agriculture

ISBN 13: 9780112430148

Format: Paperback (152 pages)
Publisher: Stationery Office Books
Published: 01 Nov 1996

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The BSE Inquiry: Findings and Conclusions v. 1 (House of Commons Papers)

by Lord Phillips of Worth, Nicholas Matravers, Baron Phillps, June Bridgeman, Malcolm Ferguson-Smith

ISBN 13: 9780105569701

Format: Paperback (340 pages)
Publisher: Stationery Office Books
Published: 27 Oct 2000

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Studying Childhood

by Jennie Petersen

ISBN 13: 9780333521571

Format: Paperback (132 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Jul 1991

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Phylloxera: How Wine was Saved for the World

by Christy Campbell

ISBN 13: 9780007115358

Format: Hardcover (352 pages)
Publisher: HarperCollins
Published: 16 Feb 2004
Other Format: Paperback

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Milk, Cheese and Eggs (On Your Plate)

by Honor Head

ISBN 13: 9780749684129

Format: Hardcover (24 pages)
Publisher: Franklin Watts
Published: 23 Oct 2008

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Managing Wine and Wine Sales (Tourism & Hospitality Management Series)

by Joseph Fattorini

ISBN 13: 9780412721908

Format: Paperback (200 pages)
Publisher: Thomson Learning
Published: 27 Feb 1997

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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger

ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006

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Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing in Food Science and Technology)

by N/A

ISBN 13: 9780849312137

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 24 Apr 2002

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Bon Appétit Restaurant Design

by Marlous Willems

ISBN 13: 9783764377700

Format: Hardcover (359 pages)
Publisher: Birkhäuser GmbH
Published: 01 Oct 2006

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Ciderland

by James Crowden

ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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Chewing Gum

by Michael Redclift

ISBN 13: 9780415944182

Format: Hardcover (208 pages)
Publisher: Routledge
Published: 17 Jun 2004

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Consumption in the Age of Affluence: The World of Food

by Ben Fine,Judith Wright,Michael Heasman

ISBN 13: 9780415135795

Format: Illustrated (316 pages)
Publisher: Routledge
Published: 28 Dec 1995

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