Buy Used and New Food Science Books

Food (What About Health)

by Fiona Waters

ISBN 13: 9780750236126

Format: Hardcover (32 pages)
Publisher: Hodder Wayland
Published: 15 Mar 2001
Other Format: Paperback

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Starting Home Economics: Level 3

by Marjorie Cay,etc.

ISBN 13: 9780333362570

Format: Paperback (104 pages)
Publisher: Nelson Thornes Ltd
Published: 24 Jan 1986
Other Format: Paperback

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Starting Home Economics: Level 1

by Marjorie Cay,etc.

ISBN 13: 9780333362549

Format: Paperback (72 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Oct 1985
Other Format: Paperback

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Food: Farms (Go Facts)

by Paul McEvoy

ISBN 13: 9780713672763

Format: Hardcover (20 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jan 2005

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Curry Culture: A Very British Love Affair

by Peter Grove,Colleen Grove

ISBN 13: 9780954830304

Format: Paperback (216 pages)
Publisher: Menu Publications Ltd
Published: 13 Jun 2005

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton

ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)

by Nina Luttinger

ISBN 13: 9781595580603

Format: Illustrated (256 pages)
Publisher: The New Press
Published: 01 Jan 2006
Other Format: Paperback

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Traditional Cheese Making in Wales (Welsh Crafts)

by Eirwen Richards

ISBN 13: 9781845270476

Format: Paperback (104 pages)
Publisher: Gwasg Carreg Gwalch
Published: 23 Mar 2007

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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The Oxford Companion to Food (Oxford Companions)

by Alan Davidson,Tom Jaine

ISBN 13: 9780192806819

Format: Hardcover (936 pages)
Publisher: Oxford University Press
Published: 21 Sep 2006
Other Format: hardcover

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