The End of Overeating: Taking control of our insatiable appetite
by David Kessler
ISBN 13: 9780141047812
Format: Paperback (352 pages) Publisher: Penguin Published: 01 Apr 2010
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The Rough Guide To Food
by George Miller,Katharine Reeve
ISBN 13: 9781848360013
Format: Paperback (320 pages) Publisher: Rough Guides Published: 02 Mar 2009
Genetically Modified Food: A Short Guide for the Confused
by Andy Rees
ISBN 13: 9780745324395
Format: Paperback (240 pages) Publisher: Pluto Press Published: 09 Aug 2006
Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry
by Deborah Cadbury
ISBN 13: 9780007325559
Format: Hardcover (352 pages) Publisher: HarperPress Published: 28 Oct 2010
Drying Food for Profit: A Producers Guide
by Barrie Axtell,Andrew Russell
ISBN 13: 9781853395208
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
Sweet Memories
by Robert Opie
ISBN 13: 9781862053090
Format: Paperback (128 pages) Publisher: Pavilion Books Published: 12 Aug 1999
Baking for Profit: Starting a Small Bakery
by George Bathie
ISBN 13: 9781853394072
Format: Paperback (136 pages) Publisher: ITDG Publishing Published: 01 Jan 2000
COFFEE BOOK, THE : Anatomy of an Industry from Crop to the Last Drop (Bazaar Book)
by Nina Luttinger
ISBN 13: 9781595580603
Format: Illustrated (256 pages) Publisher: The New Press Published: 01 Jan 2006
Start Your Own Sandwich Van Business - a Cheaper Alternative to a Sandwich Shop or Coffee Bar: Or How to Make a Living Selling Sandwiches and Other Food from a Mobile Vehicle
by Andrew Johnson
ISBN 13: 9780956111708
Format: Paperback (204 pages) Publisher: Castleriver Publishing Published: 02 Jan 2009
Functional Foods: Designer Foods, Nutraceuticals, Pharmafoods
by I. Goldberg
ISBN 13: 9780412988516
Format: Hardcover (571 pages) Publisher: Chapman and Hall Published: 11 Aug 1994
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
by Sam Calagione
ISBN 13: 9780470942314
Format: Paperback (312 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780575065550
Format: Hardcover (256 pages) Publisher: Gollancz Published: 19 Nov 1998