Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780575065550
Format: Hardcover (256 pages) Publisher: Gollancz Published: 19 Nov 1998
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by Constance Hays
ISBN 13: 9780091799687
Format: Hardcover (416 pages) Publisher: Hutchinson Published: 26 Feb 2004 Other Format: Paperback
I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta
by David Greising
ISBN 13: 9780471194088
Format: Hardcover (352 pages) Publisher: John Wiley & Sons Published: 19 Mar 1998 Other Format: Paperback
Curry in the Crown: The Story of Britain's Favourite Dish
by Shrabani Basu
ISBN 13: 9788172233471
Format: Paperback (206 pages) Publisher: HarperCollins India Published: Apr 1999
Snail Eggs and Samphire
by Derek Cooper
ISBN 13: 9780330393676
Format: Paperback (432 pages) Publisher: Pan Books Published: 12 Oct 2001
Studying Childhood
by Jennie Petersen
ISBN 13: 9780333521571
Format: Paperback (132 pages) Publisher: Nelson Thornes Ltd Published: 05 Jul 1991
Bloodlines & Grapevines: Great Winemaking Families of The World
by Jonathan Ray,Simon Berry,Jason Lowe
ISBN 13: 9781840913019
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 15 Sep 2004
Fruit (Popcorn: Good Food)
by Julia Adams
ISBN 13: 9780750261449
Format: Hardcover (24 pages) Publisher: Wayland Published: 11 Mar 2010
Chocolate:The Nature of Indulgence: The Nature of Indulgence
by Ruth Lopez
ISBN 13: 9780810904033
Format: Hardcover (143 pages) Publisher: Harry N. Abrams, Inc. Published: 01 Feb 2002
What the Label Doesn’t Tell You
by Sue Dibb
ISBN 13: 9780722534977
Format: Paperback (240 pages) Publisher: Thorsons Published: 01 Dec 1997
Refashioning Nature: Food, Ecology and Culture
by David Goodman, Michael Redclift
ISBN 13: 9780415067034
Format: Paperback (272 pages) Publisher: Routledge Published: 12 Sep 1991
Meat, Fish and Eggs (Popcorn: Good Food)
ISBN 13: 9780750261456
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by Constance Hays
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