Consuming Interests: The Social Provision of Foods (Consumption and Space)
by Andrew Flynn
ISBN 13: 9781857289008
Format: Illustrated (236 pages) Publisher: Routledge Published: 23 Sep 1999
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Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
All About Creative Textiles
by Stephanie K. Holland
ISBN 13: 9780198327370
Format: Paperback (80 pages) Publisher: Oxford University Press Published: 03 Dec 1987
In Good Company: 125 Years at the Heinz Table (1869-1994)
by Eleanor Foa Dienstag
ISBN 13: 9780446517973
Format: Hardcover (352 pages) Publisher: Warner Books Published: 31 Dec 1994
Hobbs' Food Poisoning and Food Hygiene
by N/A
ISBN 13: 9780340905302
Format: Paperback (360 pages) Publisher: Hodder Arnold Published: 29 Jun 2007
The Goodness of Guinness: The Brewery, Its People and the City of Dublin
by Tony Corcoran,seán o'keeffe
ISBN 13: 9780954533571
Format: Paperback (160 pages) Publisher: Liberties Press Published: 14 Jul 2005
Food, Teeth and Eating (Science@School)
by Brian Knapp
ISBN 13: 9781862141001
Format: Paperback (24 pages) Publisher: Atlantic Europe Publishing Co Ltd Published: 30 Apr 2002
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995
Focus on Home Economics: A Modular Approach
by Celia Barker,etc., Sue Kimmings
ISBN 13: 9780946183432
Format: Paperback (224 pages) Publisher: Causeway Press Ltd Published: 31 Jan 1989
Needlers of Hull
by Raymond Needler
ISBN 13: 9781872167558
Format: Paperback (94 pages) Publisher: Hutton Press Ltd Published: 01 Nov 1993
British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)
by Gavin Smith
ISBN 13: 9780750933766
Format: Paperback (144 pages) Publisher: The History Press Ltd Published: 18 Mar 2004
Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations
by Paul Franson,Harvey Posert
ISBN 13: 9781891267772
Format: Paperback (220 pages) Publisher: Wine Appreciation Guild Published: 24 Jun 2004