Buy Used and New Food Science Books

Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Grains and Cereals (Popcorn: Good Food)

by Julia Adams

ISBN 13: 9780750261470

Format: Hardcover (24 pages)
Publisher: Wayland
Published: 08 Apr 2010

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Hygiene for Management

by Richard A. Sprenger

ISBN 13: 9781906404710

Format: Hardcover (412 pages)
Publisher: Highfield.co.uk Ltd
Published: 08 Nov 2009
Other Format: Hardcover, Paperback

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Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

by N/A

ISBN 13: 9780834217522

Format: Hardcover (848 pages)
Publisher: Springer
Published: 31 Aug 1999

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325559

Format: Hardcover (352 pages)
Publisher: HarperPress
Published: 28 Oct 2010

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Salt in the Blood: Fishing Communities in Scotland

by James Miller

ISBN 13: 9780862418366

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 23 Feb 1999

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Food Security

by Bryan L. McDonald

ISBN 13: 9780745648088

Format: Paperback (200 pages)
Publisher: Polity Press
Published: 12 Nov 2010

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Needlers of Hull

by Raymond Needler

ISBN 13: 9781872167558

Format: Paperback (94 pages)
Publisher: Hutton Press Ltd
Published: 01 Nov 1993

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Spinning the Bottle: Case Histories, Tactics and Stories of Wine Public Relations

by Paul Franson,Harvey Posert

ISBN 13: 9781891267772

Format: Paperback (220 pages)
Publisher: Wine Appreciation Guild
Published: 24 Jun 2004

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