Buy Used and New Food Science Books

Dying for a Hamburger: The Alarming Link Between the Meat Industry and Alzheimer's Disease

by Murray Waldman, Marjorie Lamb

ISBN 13: 9780749925543

Format: Paperback (224 pages)
Publisher: Piatkus Books
Published: 26 Aug 2004

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Home Economics in Action: Textiles

by Judith Christian-Carter, Judith Christian- Carter, Bridget Crabtree

ISBN 13: 9780198327356

Format: Paperback (96 pages)
Publisher: Oxford University Press
Published: 21 Apr 1988

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The Whisky Barons

by Allen Andrews

ISBN 13: 9781897784846

Format: Illustrated (128 pages)
Publisher: Angel's Share
Published: 08 Jul 2002

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G.C.S.E.Edition (About the House: Introduction to Home Economics)

by Helen McGrath

ISBN 13: 9780198327547

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Sweet Dreams: The Story of Green & Blacks

by Craig Sams,Josephine Fairley

ISBN 13: 9781905211456

Format: Paperback (272 pages)
Publisher: Random House Business
Published: 05 Jun 2008

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GCSE Design & Technology Food Technology Workbook

by CGP Books,CGP Books

ISBN 13: 9781841467993

Format: Paperback (48 pages)
Publisher: Coordination Group Publications Ltd (CGP)
Published: 30 Apr 2003
Other Format: Paperback

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Tea: The Drink That Changed the World

by John Griffiths

ISBN 13: 9780233002125

Format: Hardcover (328 pages)
Publisher: Andre Deutsch Ltd
Published: 04 Jun 2007

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Vimto: The Story of a Soft Drink

by Sue Nichols

ISBN 13: 9781859360057

Format: Paperback (160 pages)
Publisher: Carnegie Publishing Ltd
Published: 18 Jul 1994

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Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

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A to Z of Whisky

by Gavin D. Smith

ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Nutrition: A Health Promotion Approach Third Edition

by Geoffrey P. Webb,Geoffrey P Webb

ISBN 13: 9780340938829

Format: Paperback (560 pages)
Publisher: CRC Press
Published: 28 Dec 2007
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781853839658

Format: Paperback (128 pages)
Publisher: Routledge
Published: 17 Dec 2002
Other Format: Paperback

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