Buy Used and New Food Science Books

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000

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Guinness Is Guinness... : The Colourful Story of a Black and White Brand

by Mark Griffiths

ISBN 13: 9781904879282

Format: Paperback (192 pages)
Publisher: Cyan Books
Published: 02 May 2005

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In Good Company: 125 Years at the Heinz Table (1869-1994)

by Eleanor Foa Dienstag

ISBN 13: 9780446517973

Format: Hardcover (352 pages)
Publisher: Warner Books
Published: 31 Dec 1994

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The Story of Green & Blacks: How Two Entrepreneurs Turned an Ethical Idea into a Business Success

by N/A

ISBN 13: 9781905211463

Format: Paperback (272 pages)
Publisher: Random House Books
Published: 04 Jun 2009

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Jane Hunter: Growing a Legacy

by Tessa Anderson

ISBN 13: 9781869506483

Format: Hardcover
Publisher: HarperCollins Publishers (New Zealand)
Published: 01 Nov 2008

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Sweet Memories

by Robert Opie

ISBN 13: 9781862053090

Format: Paperback (128 pages)
Publisher: Pavilion Books
Published: 12 Aug 1999

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Baking for Profit: Starting a Small Bakery

by George Bathie

ISBN 13: 9781853394072

Format: Paperback (136 pages)
Publisher: ITDG Publishing
Published: 01 Jan 2000

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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325559

Format: Hardcover (352 pages)
Publisher: HarperPress
Published: 28 Oct 2010

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Salt in the Blood: Fishing Communities in Scotland

by James Miller

ISBN 13: 9780862418366

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 23 Feb 1999

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Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325573

Format: Paperback (352 pages)
Publisher: HarperPress
Published: 23 Jun 2011

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Scotland's Malt Whisky Distilleries

by John Hughes

ISBN 13: 9780752425924

Format: Paperback (120 pages)
Publisher: NPI Media Group
Published: Oct 2003
Other Format: Paperback

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The Rough Guide To Food

by George Miller,Katharine Reeve

ISBN 13: 9781848360013

Format: Paperback (320 pages)
Publisher: Rough Guides
Published: 02 Mar 2009

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