Phylloxera: How Wine was Saved for the World
by Christy Campbell
ISBN 13: 9780007115358
Format: Hardcover (352 pages) Publisher: HarperCollins Published: 16 Feb 2004 Other Format: Paperback
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Gone for a Burton: Memories from a Great British Heritage
by Bob Ricketts
ISBN 13: 9781905203697
Format: Paperback (250 pages) Publisher: Pen Press Publishers Published: 06 Jan 2006
Stones Ginger Wine: A Family History
by David Wainwright
ISBN 13: 9781870948340
Format: Paperback (136 pages) Publisher: Quiller Press Published: May 1990
Food and Nutrition
by Anita Tull
ISBN 13: 9780198327486
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 26 Mar 1987 Other Format: Paperback
Home and Consumer (GCSE home economics)
by Daphne A. Roe
ISBN 13: 9780582224773
Format: Paperback (192 pages) Publisher: Longman Published: Jul 1987
Food Politics: What Everyone Needs to Know
by Robert Paarlberg
ISBN 13: 9780195389593
Format: Paperback (240 pages) Publisher: OUP USA Published: 01 Jul 2010
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002
Patricia Gallimore's Organic Year: A Guide to Organic Living
by Patricia Gallimore
ISBN 13: 9780563551454
Format: Paperback (192 pages) Publisher: BBC Books Published: 19 Oct 2000
The Little Food Book: An Explosive Account of the Food We Eat Today
by Craig Sams
ISBN 13: 9781901970326
Format: Paperback (160 pages) Publisher: Alastair Sawday's Published: 15 Mar 2003
Requiem for a Family Business
by Jonathan Guinness
ISBN 13: 9780333661918
Format: Hardcover (396 pages) Publisher: Macmillan Published: 07 Nov 1997 Other Format: Paperback
Food Tables
by Arnold E. Bender, David A. Bender
ISBN 13: 9780198327240
Format: Paperback (48 pages) Publisher: Oxford University Press Published: 05 Jun 1986
Pull No More Bines: Hop Picking - Memories of a Vanished Way of Life
by Gilda O'Neill
ISBN 13: 9780704342293
Format: Paperback (176 pages) Publisher: The Women's Press Ltd Published: 01 Sep 1990