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Food Hygiene for Food Handlers Food Hygiene for Food Handlers by Jill Trickett

Food Hygiene for Food Handlers

by Jill Trickett


ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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Foodborne Illness (A Lancet review) Foodborne Illness (A Lancet review) by "Lancet"

Foodborne Illness (A Lancet review)

by "Lancet"


ISBN 13: 9780340555705

Format: Paperback (160 pages)
Publisher: Hodder Arnold
Published: 01 Aug 1991

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Refashioning Nature: Food, Ecology and Culture Refashioning Nature: Food, Ecology and Culture by David Goodman, Michael Redclift

Refashioning Nature: Food, Ecology and Culture

by David Goodman, Michael Redclift


ISBN 13: 9780415067034

Format: Paperback (272 pages)
Publisher: Routledge
Published: 12 Sep 1991

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The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland by Stephen Skelton

The Wines of Britain and Ireland: A Guide to the Vineyards of England and Ireland

by Stephen Skelton


ISBN 13: 9780571200450

Format: Paperback (531 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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The End of Food The End of Food by Paul Roberts

The End of Food

by Paul Roberts


ISBN 13: 9780747588818

Format: Paperback (416 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where, and Why The Atlas of Food: Who Eats What, Where, and Why by E Millstone

The Atlas of Food: Who Eats What, Where, and Why

by E Millstone


ISBN 13: 9780520254091

Format: Paperback (128 pages)
Publisher: University of California Press
Published: 21 Oct 2008

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Espresso!: Starting and Running Your Own Specialty Coffee Business Espresso!: Starting and Running Your Own Specialty Coffee Business by Joe Monaghan, Julie Sheldon Huffaker

Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker


ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Phylloxera: How Wine was Saved for the World Phylloxera: How Wine was Saved for the World by Christy Campbell

Phylloxera: How Wine was Saved for the World

by Christy Campbell


ISBN 13: 9780007115358

Format: Hardcover (352 pages)
Publisher: HarperCollins
Published: 16 Feb 2004
Other Format: Paperback

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Gone for a Burton: Memories from a Great British Heritage Gone for a Burton: Memories from a Great British Heritage by Bob Ricketts

Gone for a Burton: Memories from a Great British Heritage

by Bob Ricketts


ISBN 13: 9781905203697

Format: Paperback (250 pages)
Publisher: Pen Press Publishers
Published: 06 Jan 2006

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Stones Ginger Wine: A Family History Stones Ginger Wine: A Family History by David Wainwright

Stones Ginger Wine: A Family History

by David Wainwright


ISBN 13: 9781870948340

Format: Paperback (136 pages)
Publisher: Quiller Press
Published: May 1990

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Cooking Explained Cooking Explained by Barbara Hammond,Jill Davies

Cooking Explained

by Barbara Hammond,Jill Davies


ISBN 13: 9780582331846

Format: Paperback (353 pages)
Publisher: Longman
Published: 01 Oct 1988
Other Format: Paperback

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Food and Nutrition Food and Nutrition by Anita Tull

Food and Nutrition

by Anita Tull


ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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