Buy Used and New Food Science Books

Seeds and Nuts (Ingredients of a Balanced Diet)

by Rachel Eugster

ISBN 13: 9780749696443

Format: Paperback (32 pages)
Publisher: Franklin Watts
Published: 11 Mar 2010

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Food, Inc.: Mendel to Monsanto - The Promises and Perils of the Biotech Harvest

by Peter Pringle

ISBN 13: 9780743226110

Format: Hardcover (256 pages)
Publisher: Simon & Schuster International
Published: 15 Sep 2003
Other Format: Paperback

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Consuming Interests: The Social Provision of Foods (Consumption and Space)

by Andrew Flynn

ISBN 13: 9781857289008

Format: Illustrated (236 pages)
Publisher: Routledge
Published: 23 Sep 1999

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Requiem for a Family Business

by Jonathan Guinness

ISBN 13: 9780333661918

Format: Hardcover (396 pages)
Publisher: Macmillan
Published: 07 Nov 1997

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The World of Guinness

by Rory Guinness

ISBN 13: 9781857595826

Format: Paperback (64 pages)
Publisher: Scala Publishers Ltd
Published: 15 Mar 2009

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Vintners Company

by Anthony Robinson

ISBN 13: 9781860774447

Format: Hardcover (192 pages)
Publisher: Phillimore & Co Ltd
Published: 01 Apr 2008

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The Kerry Way: From Dairy Co-operative to Multinational Corporation, Kerry Group PLC, 1972-1999

by James Kennelly

ISBN 13: 9781860761843

Format: Paperback (460 pages)
Publisher: Oak Tree Press
Published: Nov 2000

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Raising the Bar: Integrity and Passion in Life and Business: The Story of Clif Bar Inc.

by Gary Erickson

ISBN 13: 9780787986711

Format: Illustrated (368 pages)
Publisher: Jossey-Bass
Published: 28 Aug 2012

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London Pride: 150 Years of Fuller, Smith and Turner

by Andrew Langley

ISBN 13: 9780946555376

Format: Hardcover (64 pages)
Publisher: Good Books
Published: 05 Jan 1995

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G.C.S.E.Edition (About the House: Introduction to Home Economics)

by Helen McGrath

ISBN 13: 9780198327547

Format: Paperback (224 pages)
Publisher: Oxford University Press
Published: 03 Dec 1987

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Practical Cheesemaking

by Kathy Biss

ISBN 13: 9781861265531

Format: Paperback (144 pages)
Publisher: The Crowood Press Ltd
Published: 26 Aug 2002

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Complete Kenyan Cookery

by Ruth K. Oniango, A. Sigot

ISBN 13: 9780713185126

Format: Hardcover (192 pages)
Publisher: Arnold Overseas
Published: 01 Jan 1988

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