Buy Used and New Food Science Books

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

by Schultz, Howard Howard Schultz,

ISBN 13: 9780786883561

Format: paperback
Publisher: Hachette Books
Other Format: Hardcover

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The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage

by Mary Banks, Christine McFadden, Catherine Atkinson

ISBN 13: 9780754801979

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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What's in this Stuff?

by Pat Thomas

ISBN 13: 9781405095495

Format: Paperback (416 pages)
Publisher: Rodale
Published: 01 Sep 2006

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Eat to Live

by Dodie Roe

ISBN 13: 9780582221772

Format: Paperback (128 pages)
Publisher: Longman
Published: Nov 1983

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Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780575065550

Format: Hardcover (256 pages)
Publisher: Gollancz
Published: 19 Nov 1998

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Food Wars: The Global Battle for Mouths, Minds and Markets

by Tim Lang

ISBN 13: 9781853837029

Format: Paperback (384 pages)
Publisher: Routledge
Published: 03 Aug 2004

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The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)

by Rosemary George

ISBN 13: 9780571192670

Format: Paperback (752 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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Studying Childhood

by Jennie Petersen

ISBN 13: 9780333521571

Format: Paperback (132 pages)
Publisher: Nelson Thornes Ltd
Published: 05 Jul 1991

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The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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Bloodlines & Grapevines: Great Winemaking Families of The World

by Jonathan Ray,Simon Berry,Jason Lowe

ISBN 13: 9781840913019

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 15 Sep 2004

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The Hull Whaling Trade: An Arctic Enterprise

by Arthur G. Credland

ISBN 13: 9781872167732

Format: Paperback (155 pages)
Publisher: Hutton Press Ltd
Published: Nov 1995

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Chocolate:The Nature of Indulgence: The Nature of Indulgence

by Ruth Lopez

ISBN 13: 9780810904033

Format: Hardcover (143 pages)
Publisher: Harry N. Abrams, Inc.
Published: 01 Feb 2002

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