Buy Used and New Food Science Books

French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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Eat Your Genes: How Genetically Modified Food is Entering Our Diet

by Stephen Nottingham

ISBN 13: 9781842773475

Format: Paperback (256 pages)
Publisher: Zed Books Ltd
Published: 01 Apr 2003

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Pop: Truth and Power at the Coca-Cola Company

by Constance Hays

ISBN 13: 9780099472575

Format: Paperback (496 pages)
Publisher: Arrow
Published: 03 Feb 2005
Other Format: Hardcover

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The Island Whisky Trail: Scotland's Hebridean and West Coast Malt Whisky Distilleries: An Illustrated Guide to the Hebridean Whisky Distilleries

by Neil Wilson

ISBN 13: 9781903238493

Format: Paperback (160 pages)
Publisher: Angel's Share
Published: 29 Sep 2003

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The Pornography of Meat

by Carol J. Adams

ISBN 13: 9780826414489

Format: Hardcover (192 pages)
Publisher: Continuum International Publishing Group Ltd.
Published: 12 Jun 2003

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I'd Like the World to Buy a Coke: Life and Leadership of Roberto Goizueta

by David Greising

ISBN 13: 9780471194088

Format: Hardcover (352 pages)
Publisher: John Wiley & Sons
Published: 19 Mar 1998
Other Format: Paperback

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Eat Your Heart Out: Why the food business is bad for the planet and your health

by Felicity Lawrence

ISBN 13: 9780141026015

Format: Paperback (352 pages)
Publisher: Penguin
Published: 26 Jun 2008

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British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)

by Gavin Smith

ISBN 13: 9780750933766

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 18 Mar 2004

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Ciderland

by James Crowden

ISBN 13: 9781841586274

Format: Paperback (256 pages)
Publisher: Birlinn Ltd
Published: 19 Sep 2008

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Beverage Sales and Service

by Brian K. Julyan

ISBN 13: 9780750601054

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Jul 1991
Other Format: Hardcover

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The End of Food

by Paul Roberts

ISBN 13: 9780747596424

Format: Paperback (432 pages)
Publisher: Bloomsbury Publishing PLC
Published: 04 May 2009
Other Format: Paperback

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The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)

by Erik Millstone, Tim Lang

ISBN 13: 9781844074990

Format: Paperback (128 pages)
Publisher: Routledge
Published: 19 Sep 2008
Other Format: Paperback

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