The Slow Food Story: Politics and Pleasure
by Geoff Andrews
ISBN 13: 9780745327440
Format: Paperback (216 pages) Publisher: Pluto Press Published: 20 Jul 2008
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G.C.S.E.Edition (About the House: Introduction to Home Economics)
by Helen McGrath
ISBN 13: 9780198327547
Format: Paperback (224 pages) Publisher: Oxford University Press Published: 03 Dec 1987
The Food System: A Guide
by Tony Worsley,Geoff Tansey
ISBN 13: 9781853832772
Format: Paperback (272 pages) Publisher: Earthscan Published: 29 Jun 1995
Great Brand Stories Scotch Whisky: Creative fire - The story of Scotland's greatest export
by Stuart Delves
ISBN 13: 9781904879718
Format: Paperback (192 pages) Publisher: Cyan Books Published: 01 Mar 2007
GCSE Design & Technology Food Technology Workbook
by CGP Books,CGP Books
ISBN 13: 9781841467993
Format: Paperback (48 pages) Publisher: Coordination Group Publications Ltd (CGP) Published: 30 Apr 2003 Other Format: Paperback
The World Encyclopedia of Coffee: The Definitive Guide to Coffee - From the Humble Bean to Irresistible Beverage
by Mary Banks, Christine McFadden, Catherine Atkinson
ISBN 13: 9780754801979
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
In Good Company: 125 Years at the Heinz Table (1869-1994)
by Eleanor Foa Dienstag
ISBN 13: 9780446517973
Format: Hardcover (352 pages) Publisher: Warner Books Published: 31 Dec 1994
What the Label Doesn’t Tell You
by Sue Dibb
ISBN 13: 9780722534977
Format: Paperback (240 pages) Publisher: Thorsons Published: 01 Dec 1997
Guinness Is Guinness... : The Colourful Story of a Black and White Brand
by Mark Griffiths
ISBN 13: 9781904879282
Format: Paperback (192 pages) Publisher: Cyan Books Published: 02 May 2005
Nutrition: A Health Promotion Approach Third Edition
by Geoffrey P. Webb,Geoffrey P Webb
ISBN 13: 9780340938829
Format: Paperback (560 pages) Publisher: CRC Press Published: 28 Dec 2007 Other Format: Paperback
The Atlas of Food: Who Eats What, Where and Why (The Earthscan Atlas)
by Erik Millstone, Tim Lang
ISBN 13: 9781853839658
Format: Paperback (128 pages) Publisher: Routledge Published: 17 Dec 2002
A Taste of Tradition: Story of the Samworth Family Business, 1896-1996
by Patrick Beaver
ISBN 13: 9780485115109
Format: Hardcover (220 pages) Publisher: Continuum International Publishing Group Ltd. Published: Jun 1997