The Atlas of Food: Who Eats What, Where, and Why
by E Millstone
ISBN 13: 9780520254091
Format: Paperback (128 pages) Publisher: University of California Press Published: 21 Oct 2008 Other Format: Paperback
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Not On the Label: What Really Goes into the Food on Your Plate
by Felicity Lawrence
ISBN 13: 9780141015668
Format: Paperback (288 pages) Publisher: Penguin Published: 01 May 2004
Food Wars: The Global Battle for Mouths, Minds and Markets
by Tim Lang
ISBN 13: 9781853837029
Format: Paperback (384 pages) Publisher: Routledge Published: 03 Aug 2004
The Best Job in the World
by Martin Glenn
ISBN 13: 9780954951801
Format: Hardcover (64 pages) Publisher: Compton House Publishing Limited Published: 29 Mar 2005
Stones Ginger Wine: A Family History
by David Wainwright
ISBN 13: 9781870948340
Format: Paperback (136 pages) Publisher: Quiller Press Published: May 1990
Cooking Explained
by Barbara Hammond,Jill Davies
ISBN 13: 9780582331846
Format: Paperback (353 pages) Publisher: Longman Published: 01 Oct 1988 Other Format: Paperback
Food and Nutrition
by Anita Tull
ISBN 13: 9780198327486
Format: Paperback (288 pages) Publisher: Oxford University Press Published: 26 Mar 1987 Other Format: Paperback
Home and Consumer (GCSE home economics)
by Daphne A. Roe
ISBN 13: 9780582224773
Format: Paperback (192 pages) Publisher: Longman Published: Jul 1987
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002
The Little Food Book: An Explosive Account of the Food We Eat Today
by Craig Sams
ISBN 13: 9781901970326
Format: Paperback (160 pages) Publisher: Alastair Sawday's Published: 15 Mar 2003
Requiem for a Family Business
by Jonathan Guinness
ISBN 13: 9780333661918
Format: Hardcover (396 pages) Publisher: Macmillan Published: 07 Nov 1997 Other Format: Paperback
Food Tables
by Arnold E. Bender, David A. Bender
ISBN 13: 9780198327240
Format: Paperback (48 pages) Publisher: Oxford University Press Published: 05 Jun 1986