Buy Used and New Food Science Books

Beverage Sales and Service

by Brian K. Julyan

ISBN 13: 9780750601054

Format: Paperback (200 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 22 Jul 1991

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Not On the Label: What Really Goes into the Food on Your Plate

by Felicity Lawrence

ISBN 13: 9780141015668

Format: Paperback (288 pages)
Publisher: Penguin
Published: 01 May 2004

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Common Insect Pests of Stored Food Products

by H.E. Hinton, A.Steven Corbet, L. A. Mound

ISBN 13: 9780565010652

Format: Paperback (68 pages)
Publisher: Intercept Ltd
Published: 01 Jul 1989

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Innocent: Building a brand from nothing but fruit

by John Simmons

ISBN 13: 9781905736577

Format: Paperback (192 pages)
Publisher: Marshall Cavendish
Published: 25 Jul 2008
Other Format: Paperback

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Phylloxera: How Wine was Saved for the World

by Christy Campbell

ISBN 13: 9780007115358

Format: Hardcover (352 pages)
Publisher: HarperCollins
Published: 16 Feb 2004
Other Format: Paperback

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Trawling: The Rise and Fall of the British Trawl Fishery (Exeter Maritime Studies)

by Robb Robinson

ISBN 13: 9780859896283

Format: Illustrated (280 pages)
Publisher: University of Exeter Press
Published: 01 Sep 1998

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327486

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 26 Mar 1987
Other Format: Paperback

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Food Politics: What Everyone Needs to Know

by Robert Paarlberg

ISBN 13: 9780195389593

Format: Paperback (240 pages)
Publisher: OUP USA
Published: 01 Jul 2010

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For God, Country and Coca-Cola: The Unauthorized History of the World's Most Popular Soft Drink

by Mark Pendergrast

ISBN 13: 9780297813392

Format: Hardcover (388 pages)
Publisher: Weidenfeld & Nicolson
Published: 29 Jul 1993

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Basic Pastrywork Techniques

by L.G. Nicolello, J. Dinsdale

ISBN 13: 9780713109306

Format: Paperback (224 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jan 1984
Other Format: Paperback

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The Little Food Book: An Explosive Account of the Food We Eat Today

by Craig Sams

ISBN 13: 9781901970326

Format: Paperback (160 pages)
Publisher: Alastair Sawday's
Published: 15 Mar 2003

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