Buy Used and New Food Science Books

Resistant Materials (Real-World Technology)

by Colin Chapman,Mike Finney,Colin Chapman

ISBN 13: 9780007115327

Format: Paperback (176 pages)
Publisher: Collins Educational
Published: 20 May 2002

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We Want Real Food: The Local Food Lover's Bible: Why Our Food is Deficient in Minerals and Nutrients - and What We Can Do About it

by Harvey, Graham Graham Harvey,

ISBN 13: 9781845292676

Format: paperback
Publisher: Constable

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For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it

by Mark Pendergrast

ISBN 13: 9781857991802

Format: Paperback (576 pages)
Publisher: Weidenfeld & Nicolson History
Published: Apr 1994

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Good Food Stories: Our Choices Make the World of Difference

by Tony Hodgson

ISBN 13: 9780856832451

Format: Paperback (128 pages)
Publisher: Shepheard-Walwyn (Publishers) Ltd
Published: 05 Oct 2006

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Scotch Whisky

by Gavin D. Smith

ISBN 13: 9780750921169

Format: Paperback (160 pages)
Publisher: Sutton Publishing Ltd
Published: 09 Sep 1999

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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

by Andrew Dornenburg, Karen Page

ISBN 13: 9780471292777

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 27 Oct 1998

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Fast Food Nation: What the All-American Meal is Doing to the World

by Eric Schlosser

ISBN 13: 9780141029788

Format: Paperback (400 pages)
Publisher: Penguin
Published: 01 Mar 2007
Other Format: Paperback, paperback

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An Appetite for Umbria: The People, the Places, the Food

by Christine Smallwood, Eddie Jacob

ISBN 13: 9780955005800

Format: Paperback (240 pages)
Publisher: Bonny Day Publishing Limited
Published: 30 Aug 2005

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Another Nip Around the World: The Continuing Tales of a Whisky Salesman

by Malcolm Greenwood

ISBN 13: 9781897784693

Format: Illustrated (92 pages)
Publisher: Neil Wilson Publishing
Published: 24 Oct 1997

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Refashioning Nature: Food, Ecology and Culture

by David Goodman, Michael Redclift

ISBN 13: 9780415067034

Format: Paperback (272 pages)
Publisher: Routledge
Published: 12 Sep 1991

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The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)

by Rosemary George

ISBN 13: 9780571192670

Format: Paperback (752 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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Bottled for Business: The Less Gassy Guide to Entrepreneurship

by Karan Bilimoria

ISBN 13: 9781841127262

Format: Paperback (192 pages)
Publisher: Capstone
Published: 26 Jan 2007

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