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Tales from Kentucky Funeral Homes

by William Lynwood Montell

ISBN 13: 9780813125671

Format: Hardcover (208 pages)
Publisher: University Press of Kentucky
Published: 02 Oct 2009

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The Bill McKibben Reader: Pieces from an Active Life

by Bill McKibben

ISBN 13: 9780805076271

Format: Paperback (462 pages)
Publisher: Griffin
Published: 04 Mar 2008

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Las Vegas Babylon: The True Tales of Glitter, Glamour, and Greed: The True Tales of Glitter, Glamour, and Greed, Revised Edition

by Jeff Burbank

ISBN 13: 9781590771365

Format: Paperback (352 pages)
Publisher: M. Evans & Company
Published: 07 Mar 2008

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Englishness Identified ' Manners and Character 1650-1850 '

by Paul Langford

ISBN 13: 9780199246403

Format: Illustrated (408 pages)
Publisher: Oxford University Press
Published: 28 Mar 2002

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Eating Out: Social Differentiation, Consumption and Pleasure

by Alan Warde

ISBN 13: 9780521599696

Format: Paperback (260 pages)
Publisher: Cambridge University Press
Published: 30 Mar 2000

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Evanescence and Form: An Introduction to Japanese Culture

by Charles Shiro Inouye

ISBN 13: 9781403967060

Format: Illustrated (276 pages)
Publisher: Palgrave Macmillan
Published: 15 Sep 2008

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Food Culture in Central America (Food Culture Around the World)

by Michael McDonald

ISBN 13: 9780313347672

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: Jun 2009

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The Culture of Copying in Japan: Critical and Historical Perspectives

by Cox Rupert, Rupert Cox

ISBN 13: 9780415545396

Format: Paperback (276 pages)
Publisher: Routledge
Published: 14 May 2009

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Culture and Customs of Senegal (Culture and Customs of the World) (Cultures and Customs of the World)

by Eric Ross

ISBN 13: 9780313340369

Format: Illustrated (160 pages)
Publisher: Greenwood Press
Published: 30 Apr 2008

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Berlin in the Twentieth Century: A Cultural Topography

by Andrew J. Webber

ISBN 13: 9780521895729

Format: Illustrated (332 pages)
Publisher: Cambridge University Press
Published: 25 Sep 2008

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Taboo and Transgression in British Literature from the Renaissance to the Present

by Stefan Horlacher, Stefan Glomb, Lars Heiler

ISBN 13: 9780230619906

Format: Hardcover (280 pages)
Publisher: Palgrave Macmillan
Published: 14 Apr 2010

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Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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