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Book of Feasts and Seasons

by Joanna Bogle

ISBN 13: 9780852442173

Format: Paperback (212 pages)
Publisher: Gracewing Publishing
Published: 09 Sep 1992

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THE PLAIN READER: Essays on Making a Simple Life

by Scott Savage

ISBN 13: 9780345414342

Format: Illustrated (270 pages)
Publisher: Random House Publishing Group
Published: 21 Apr 2008

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Eating Out: Social Differentiation, Consumption and Pleasure

by Alan Warde

ISBN 13: 9780521599696

Format: Paperback (260 pages)
Publisher: Cambridge University Press
Published: 30 Mar 2000

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Through Siberia by Accident

by Dervla Murphy

ISBN 13: 9780719566646

Format: Paperback (320 pages)
Publisher: John Murray
Published: 16 Jan 2006
Other Format: Hardcover

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Subjectivity: Ethnographic Investigations: 7 (Ethnographic Studies in Subjectivity)

by J Biehl

ISBN 13: 9780520247932

Format: Paperback (478 pages)
Publisher: University of California Press
Published: 04 May 2007

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On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution

by Michael Batterberry, Ariane Batterberry

ISBN 13: 9780415920209

Format: Hardcover (354 pages)
Publisher: Routledge
Published: 23 Sep 1998

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Dowsing: A Journey Beyond Our Five Senses (Mathemagical Ancient Wizdom)

by Hamish Miller

ISBN 13: 9781904263531

Format: Paperback (64 pages)
Publisher: Wooden Books
Published: 14 Feb 2007

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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The Sociological Tradition

by Robert A. Nisbet

ISBN 13: 9781560006671

Format: Paperback (370 pages)
Publisher: Transaction Publishers
Published: 31 Dec 1993

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The Anthropology of Cannibalism

by Laurence R. Goldman,Laurence Goldman

ISBN 13: 9780897895972

Format: Paperback (178 pages)
Publisher: Bergin & Garvey
Published: 30 Oct 1999

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Drinking with Dickens

by Cedric Dickens

ISBN 13: 9780941533348

Format: Paperback (128 pages)
Publisher: New Amsterdam Books
Published: 21 Apr 1998

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Food and Cultural Studies (Studies in Consumption and Markets)

by Bob Ashley

ISBN 13: 9780415270397

Format: Illustrated (252 pages)
Publisher: Routledge
Published: 29 Apr 2004

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