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Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)

by Professor Peter Jackson

ISBN 13: 9780230223981

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 2009

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Managing Residential Care

by John Burton

ISBN 13: 9780415164887

Format: Paperback (280 pages)
Publisher: Routledge
Published: 02 Apr 1998

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Food Nations: Selling Taste in Consumer Societies (Hagley Perspectives on Business and Culture)

by Warren Belasco, Philip Scranton

ISBN 13: 9780415930772

Format: Paperback (320 pages)
Publisher: Routledge
Published: 12 Oct 2001

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The Emotional Life of Contemporary Public Memorials: Towards a Theory of Temporary Memorials (Meertens ethnology cahier)

by Erika Doss

ISBN 13: 9789089640185

Format: Illustrated (52 pages)
Publisher: Amsterdam University Press
Published: 18 Mar 2008

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The Virtues of Aging (Library of contemporary thought)

by Jimmy Carter

ISBN 13: 9780345425928

Format: Paperback (160 pages)
Publisher: Ballantine Books Inc.
Published: 31 Oct 1998

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Evanescence and Form: An Introduction to Japanese Culture

by Charles Shiro Inouye

ISBN 13: 9781403967060

Format: Illustrated (276 pages)
Publisher: Palgrave Macmillan
Published: 15 Sep 2008

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Food Culture in Central America (Food Culture Around the World)

by Michael McDonald

ISBN 13: 9780313347672

Format: Illustrated (200 pages)
Publisher: Greenwood
Published: Jun 2009

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Book of Feasts and Seasons

by Joanna Bogle

ISBN 13: 9780852442173

Format: Paperback (212 pages)
Publisher: Gracewing Publishing
Published: 09 Sep 1992

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THE PLAIN READER: Essays on Making a Simple Life

by Scott Savage

ISBN 13: 9780345414342

Format: Illustrated (270 pages)
Publisher: Random House Publishing Group
Published: 21 Apr 2008

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Reconstructing Italian Fashion: America and the Development of the Italian Fashion Industry: v. 17 (Dress, Body, Culture)

by Nicola White

ISBN 13: 9781859733417

Format: Paperback (208 pages)
Publisher: Berg Publishers
Published: 01 Jun 2000

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The Play of Time: Kodi Perspectives on Calendars, History, and Exchange

by J HOSKINS

ISBN 13: 9780520208926

Format: Paperback (440 pages)
Publisher: University of California Press
Published: 17 Apr 1997

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Food Culture in Belgium (Food Culture Around the World Series)

by Peter Scholliers

ISBN 13: 9780313344909

Format: Hardcover (264 pages)
Publisher: Greenwood
Published: 30 Nov 2008

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