Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)
by Ivan Day
ISBN 13: 9780313346248
Format: Hardcover (200 pages) Publisher: Bloomsbury 3PL Published: 30 Nov 2008
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Doing Fieldwork in Japan: Doing Fieldwork in Japan Pa
by Theodore C. Bestor, Victoria Lyon Bestor, Patricia G. Steinhoff
ISBN 13: 9780824825256
Format: Illustrated (426 pages) Publisher: University of Hawaii Press Published: 31 Aug 2003
Slanted and Enchanted: The Evolution of Indie Culture
by Kaya Oakes
ISBN 13: 9780805088526
Format: Paperback (252 pages) Publisher: Holt Paperbacks Published: 09 Jun 2009
Food for Thought: Essays on Eating and Culture
by Lawrence C. Rubin
ISBN 13: 9780786435500
Format: Illustrated (315 pages) Publisher: McFarland & Co Published: 15 Mar 2008
Southern Past: A Clash of Race and Memory
by Brundage,W. Fitzhugh
ISBN 13: 9780674027213
Format: Illustrated (432 pages) Publisher: Harvard University Press Published: 06 May 2008
Fashion in Costume 1200-2000, Revised
by Joan Nunn
ISBN 13: 9781566632799
Format: Paperback (286 pages) Publisher: New Amsterdam Books Published: 01 Jan 2000
Culture and Entertainment in Wartime Russia
by Richard Stites
ISBN 13: 9780253209498
Format: Illustrated (1184 pages) Publisher: Indiana University Press Published: 22 May 1995
Samba (Vintage Departures)
by Alma Guillermoprieto
ISBN 13: 9780679732563
Format: Paperback (256 pages) Publisher: Vintage Books Published: 31 Aug 1991
The Cultural Capital of Asian American Studies: Autonomy and Representation in the University
by Mark Chiang
ISBN 13: 9780814717011
Format: Paperback (272 pages) Publisher: New York University Press Published: 15 Dec 2009
Daily Life in Maya Civilization (Greenwood Press Daily Life Through History) (The Greenwood Press Daily Life Through History Series)
by Robert Sharer
ISBN 13: 9780313351297
Format: Illustrated (304 pages) Publisher: Greenwood Published: 14 May 2009
Bali: Sekala and Niskala: Essays on Religion, Ritual, and Art
by Fred B. Eiseman
ISBN 13: 9780804840989
Format: Illustrated (392 pages) Publisher: Tuttle Publishing Published: 11 Jan 2010
The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780195387100
Format: Illustrated (672 pages) Publisher: Oxford University Press, U.S.A. Published: 01 Apr 2009 Other Format: Illustrated