Voices of Shakespeare's England: Contemporary Accounts of Elizabethan Daily Life (Voices of an Era)
by John Wagner
ISBN 13: 9780313357404
Format: Hardcover (312 pages) Publisher: Greenwood Published: 09 Feb 2010
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Folk Medicine in Southern Appalachia
by Anthony Cavender
ISBN 13: 9780807854938
Format: Illustrated (288 pages) Publisher: University North Carolina Pr Published: 01 Dec 2003
Dharma's Daughters: Contemporary Indian Women and Hindu Culture
by Sara S Mitter
ISBN 13: 9780813516783
Format: Paperback (224 pages) Publisher: Rutgers University Press Published: 01 Oct 1991
Latino Food Culture (Food Cultures in America)
by Zilkia Janer
ISBN 13: 9780313340277
Format: Illustrated (200 pages) Publisher: Greenwood Published: 30 Mar 2008
Celebrations (Star Trek): All Series
by Maureen McTigue
ISBN 13: 9780743417730
Format: Illustrated (192 pages) Publisher: Pocket Books/Star Trek Published: 01 Oct 2001
Drinking with Dickens
by Cedric Dickens
ISBN 13: 9780941533348
Format: Paperback (128 pages) Publisher: New Amsterdam Books Published: 21 Apr 1998 Other Format: Hardcover
Dowsing: A Journey Beyond Our Five Senses (Mathemagical Ancient Wizdom)
by Hamish Miller
ISBN 13: 9781904263531
Format: Paperback (64 pages) Publisher: Wooden Books Published: 14 Feb 2007
Food, Health and Identity (Chapter by James)
by Pat Caplan
ISBN 13: 9780415156806
Format: Paperback (296 pages) Publisher: Routledge Published: 10 Sep 1997
Unchosen: The Hidden Lives of Hasidic Rebels
by Hella Winston
ISBN 13: 9780807036273
Format: Paperback (190 pages) Publisher: Beacon Press Published: Nov 2006
On the Town in New York: The Landmark History of Eating, Drinking and Entertainments from the American Revolution to the Food Revolution
by Michael Batterberry, Ariane Batterberry
ISBN 13: 9780415920209
Format: Hardcover (354 pages) Publisher: Routledge Published: 23 Sep 1998
Practice of Everyday Life: Volume 2: Living and Cooking: 02 (Practice of Everday Life)
by Michel De Certeau,Luce Giard,Pierre Mayol
ISBN 13: 9780816628773
Format: Illustrated (342 pages) Publisher: University Of Minnesota Press Published: 01 Oct 1998
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008