The Folklore of Shropshire
by Roy Palmer
ISBN 13: 9781904396161
Format: Paperback (352 pages) Publisher: Logaston Press Published: 07 Apr 2004
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The Problem of Ritual Efficacy (Oxford Ritual Studies Series)
by William Sax, Johannes Quack, Jan Weinhold
ISBN 13: 9780195394405
Format: Hardcover (208 pages) Publisher: OUP USA Published: 25 Feb 2010 Other Format: Paperback
Culture and Customs of Nigeria (Cultures and Customs of the World)
by Toyin Falola
ISBN 13: 9780313361098
Format: Illustrated (236 pages) Publisher: Greenwood Publishing Group Published: 30 Oct 2008
Women and Bullfighting: Gender, Sex and the Consumption of Tradition (Mediterranea)
by Sarah Pink
ISBN 13: 9781859739617
Format: Paperback (242 pages) Publisher: Routledge Published: 01 Nov 1997
The Eve of Spain: Myths of Origins in the History of Christian, Muslim, and Jewish Conflict
by Patricia E. Grieve
ISBN 13: 9780801890369
Format: Illustrated (328 pages) Publisher: Johns Hopkins University Press Published: 19 Mar 2009
Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)
by Douglas Smith
ISBN 13: 9780875803814
Format: Hardcover (269 pages) Publisher: Cornell University Press Published: 26 Feb 2008
Thinking Points
by Lakoff George
ISBN 13: 9780374530907
Format: Paperback (176 pages) Publisher: Farrar Straus Giroux Published: 01 Oct 2006
Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)
by Professor Peter Jackson
ISBN 13: 9780230223981
Format: Hardcover (272 pages) Publisher: Palgrave Macmillan Published: 12 Aug 2009
The Female Circumcision Controversy: An Anthropological Perspective
by Ellen Gruenbaum
ISBN 13: 9780812217469
Format: Illustrated (256 pages) Publisher: University of Pennsylvania Press, Inc. Published: 01 Dec 2000
The Play of Time: Kodi Perspectives on Calendars, History, and Exchange
by J HOSKINS
ISBN 13: 9780520208926
Format: Paperback (440 pages) Publisher: University of California Press Published: 17 Apr 1997
Food Culture in Belgium (Food Culture Around the World Series)
by Peter Scholliers
ISBN 13: 9780313344909
Format: Hardcover (264 pages) Publisher: Greenwood Published: 30 Nov 2008
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World)
by Peter Heine
ISBN 13: 9780313329562
Format: Illustrated (198 pages) Publisher: Greenwood Press Published: 30 Dec 2004
Thinking Points
by Lakoff George
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