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Essential Do's and Taboos: The Complete Guide to International Business and Leisure Travel

by Roger E. Axtell

ISBN 13: 9780471740506

Format: Paperback (304 pages)
Publisher: Wiley
Published: 05 Oct 2007

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The Eve of Spain: Myths of Origins in the History of Christian, Muslim, and Jewish Conflict

by Patricia E. Grieve

ISBN 13: 9780801890369

Format: Illustrated (328 pages)
Publisher: Johns Hopkins University Press
Published: 19 Mar 2009

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Southern Ladies & Gents P

by Florence King

ISBN 13: 9780312099152

Format: Paperback (240 pages)
Publisher: Griffin
Published: 06 Feb 2001

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Celebrating the Third Place: Inspiring Stories About the Great Good Places at the Heart of Our Communities

by Ray Oldenburg

ISBN 13: 9781569246122

Format: Paperback (238 pages)
Publisher: Da Capo Press
Published: 09 Nov 2001

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Celebrating the Family: Ethnicity, Consumer Culture, and Family Rituals

by Elizabeth H. Pleck

ISBN 13: 9780674002791

Format: Illustrated (352 pages)
Publisher: Harvard University Press
Published: 03 Jul 2000

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Garlic and Oil: Politics and Food in Italy

by Carol F. Helstosky

ISBN 13: 9781859738955

Format: Paperback (288 pages)
Publisher: Berg Publishers
Published: 05 Feb 2006

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Culture and Customs of China (Cultures and Customs of the World)

by Richard Gunde

ISBN 13: 9780313361180

Format: Illustrated (278 pages)
Publisher: Greenwood
Published: 30 Oct 2001
Other Format: Illustrated

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The Commercialization of Intimate Life: Notes from Home and Work

by Arlie Russell Hochschild

ISBN 13: 9780520214880

Format: Paperback (326 pages)
Publisher: University of California Press
Published: 15 Apr 2003

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The Keys To Avalon: The Compelling Journey To The Real Kingdom Of Arthur

by Steve Blake,Scott Lloyd

ISBN 13: 9781844132232

Format: Paperback (368 pages)
Publisher: Rider
Published: 19 Jun 2003

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Public Faces, Private Lives: Community and Individuality in South India

by Mattison Mines

ISBN 13: 9780520084797

Format: Paperback (244 pages)
Publisher: California University Press
Published: 09 Jan 1995

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Appalachian Home Cooking: History, Culture, and Recipes

by Mark F. Sohn

ISBN 13: 9780813191539

Format: Illustrated (384 pages)
Publisher: University Press of Kentucky
Published: 28 Oct 2005

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Consuming the Inedible: Neglected Dimensions of Food Choice: 6 (Anthropology of Food & Nutrition, 6)

by Jeremy MacClancy, C. Jeya Henry, Helen Macbeth

ISBN 13: 9781845453534

Format: Illustrated (258 pages)
Publisher: Berghahn Books
Published: 06 Dec 2007

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