Buy Used and New Customs & Folklore Books

Best Tales of Texas Ghosts

by Docia Schultz Williams

ISBN 13: 9781556225697

Format: Paperback (408 pages)
Publisher: Wordware Publishing Inc.,U.S.
Published: 28 Apr 1998

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Liquid Pleasures: A Social History of Drinks in Modern Britain

by Proffessor John Burnett,John Burnett

ISBN 13: 9780415131827

Format: Illustrated (264 pages)
Publisher: Routledge
Published: 12 Jul 1999

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Eating Out: Social Differentiation, Consumption and Pleasure

by Alan Warde

ISBN 13: 9780521599696

Format: Paperback (260 pages)
Publisher: Cambridge University Press
Published: 30 Mar 2000

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The Wisdom of the Elders

by Robert Fleming

ISBN 13: 9780345409751

Format: Paperback (368 pages)
Publisher: Random House, Inc.
Published: 30 Oct 1997

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Virgil's Aeneid: Interpretation and Influence

by Michael C. J. Putnam

ISBN 13: 9780807844991

Format: Paperback (352 pages)
Publisher: The University of North Carolina Press
Published: 31 Dec 1995

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Culture and Customs of the Arab Gulf States (Culture and Customs of the Middle East) (Cultures and Customs of the World)

by Rebecca Torstrick,Elizabeth Faier

ISBN 13: 9780313336591

Format: Illustrated (194 pages)
Publisher: Greenwood
Published: Jun 2007

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Daily Life in Immigrant America, 1820-1870 (Greenwood Press Daily Life Through History Series)

by James M. Bergquist

ISBN 13: 9780313336980

Format: Hardcover (328 pages)
Publisher: Greenwood Press
Published: 30 Dec 2007

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Cafe Indiana: A Guide to Indiana's Down-home Cafes

by Joanne Raetz Stuttgen

ISBN 13: 9780299224943

Format: Paperback (288 pages)
Publisher: University of Wisconsin Press
Published: 15 Aug 2007

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Fairy Tales and the Art of Subversion

by Jack Zipes

ISBN 13: 9780415976701

Format: Paperback (266 pages)
Publisher: Routledge
Published: 13 Apr 2006

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Chinese Mythology: An Introduction

by Anne M. Birrell

ISBN 13: 9780801861833

Format: Illustrated (344 pages)
Publisher: Johns Hopkins University Press
Published: 21 Jun 1999

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We are What We Eat: Ethnic Food and the Making of Americans

by Donna R. Gabaccia

ISBN 13: 9780674001909

Format: Illustrated (288 pages)
Publisher: Harvard University Press
Published: 14 Apr 2000

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Food & Society Classical Antiquity (Key Themes in Ancient History)

by Garnsey

ISBN 13: 9780521645881

Format: Illustrated (192 pages)
Publisher: Cambridge University Press
Published: 22 Apr 1999

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