Health and Safety in Construction (Guidance Booklets)
by Health and Safety Executive (HSE)
ISBN 13: 9780717611430
Format: Paperback (130 pages) Publisher: HSE Books Published: 01 Aug 1996
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Croner's Guide to Fire Safety
by Colin Todd
ISBN 13: 9781855240889
Format: Paperback (276 pages) Publisher: Croner Publications Published: 06 Apr 1992
Workplace Exposure Limits 2005 (Environmental Hygiene)
ISBN 13: 9780717629770
Format: Paperback (73 pages) Publisher: HSE Books Published: Apr 2005
Safe Use of Lifting Equipment: Lifting Operations and Lifting Equipment Regulations 1998 - Approved Code of Practice and Guidance (Legal)
ISBN 13: 9780717616282
Format: Paperback (68 pages) Publisher: HSE Books Published: 04 Dec 1998
Magic Mineral to Killer Dust: Turner & Newall and the Asbestos Hazard: Turner and Newall and the Asbestos Hazard
by Geoffrey Tweedale
ISBN 13: 9780199243990
Format: Paperback (344 pages) Publisher: OUP Oxford Published: 22 Mar 2001
Health and Safety in Engineering Workshops: HSG129 (Guidance booklet)
ISBN 13: 9780717617173
Format: Paperback (124 pages) Publisher: HSE Books Published: 29 Feb 2004
Emergency Planning for Major Accidents: Control of Major Accident Hazards Regulations 1999 (Guidance Booklets)
ISBN 13: 9780717616954
Format: Paperback (64 pages) Publisher: HSE Books Published: Aug 1999
Memorandum of Guidance on the Electricity at Work Regulations 1989 (Health and Safety Guidance)
ISBN 13: 9780717662289
Format: Paperback (50 pages) Publisher: HSE Books Published: 10 Apr 2007
Safety in the Use of Abrasive Wheels (Guidance Booklets)
ISBN 13: 9780717617395
Format: Paperback (56 pages) Publisher: HSE Books Published: 01 Nov 2000
The Safe Use and Handling of Flammable Liquids (Guidance Booklets)
ISBN 13: 9780717609673
Format: Paperback (72 pages) Publisher: HSE Books Published: Jan 1996
Hygiene for Management
by Richard A. Sprenger
ISBN 13: 9781904544258
Format: Hardcover Publisher: Highfield Publications Published: 21 Sep 2004 Other Format: Hardcover
Safe Food Handling: A Training Guide for Managers of Food Service Establishments
by World Health Organization
ISBN 13: 9789241542456
Format: Paperback (148 pages) Publisher: World Health Organization Published: Dec 1989