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Human Thermal Environments Human Thermal Environments by N/A

Human Thermal Environments

by N/A


ISBN 13: 9780415237932

Format: Paperback (480 pages)
Publisher: CRC Press
Published: 26 Dec 2002

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Health and Safety in Construction (Guidance Booklets) Health and Safety in Construction (Guidance Booklets) by Health and Safety Executive (HSE)

Health and Safety in Construction (Guidance Booklets)

by Health and Safety Executive (HSE)


ISBN 13: 9780717611430

Format: Paperback (130 pages)
Publisher: HSE Books
Published: 01 Aug 1996

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Healthy Practice for Musicians Healthy Practice for Musicians by Elizabeth Andrews,Peter Cox,Yehudi Menuhin

Healthy Practice for Musicians

by Elizabeth Andrews,Peter Cox,Yehudi Menuhin


ISBN 13: 9780946890736

Format: Hardcover (432 pages)
Publisher: Rhinegold Publishing Ltd
Published: 12 Jun 1997

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Occupational Health (Pocket Consultant) Occupational Health (Pocket Consultant) by HARRINGTON

Occupational Health (Pocket Consultant)

by HARRINGTON


ISBN 13: 9780632015030

Format: Paperback (346 pages)
Publisher: Wiley–Blackwell
Published: 10 Feb 1987
Other Format: Paperback

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Management of Health and Safety at Work Management of Health and Safety at Work by Health and Safety Executive (HSE)

Management of Health and Safety at Work

by Health and Safety Executive (HSE)


ISBN 13: 9780717624881

Format: Paperback (56 pages)
Publisher: HSE Books
Published: 31 Mar 2000

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ESSENTIALS OF HEALTH & SAFETY AT WORK (Essentials of Health and Safety at Work) ESSENTIALS OF HEALTH & SAFETY AT WORK (Essentials of Health and Safety at Work) by Health and Safety Executive (HSE)

ESSENTIALS OF HEALTH & SAFETY AT WORK (Essentials of Health and Safety at Work)

by Health and Safety Executive (HSE)


ISBN 13: 9780717661794

Format: Paperback (100 pages)
Publisher: HSE Books
Published: Feb 2006

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Safe Food Handling: A Training Guide for Managers of Food Service Establishments Safe Food Handling: A Training Guide for Managers of Food Service Establishments by World Health Organization

Safe Food Handling: A Training Guide for Managers of Food Service Establishments

by World Health Organization


ISBN 13: 9789241542456

Format: Paperback (148 pages)
Publisher: World Health Organization
Published: Dec 1989

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Hygiene for Management Hygiene for Management by Richard A. Sprenger

Hygiene for Management

by Richard A. Sprenger


ISBN 13: 9781904544258

Format: Hardcover
Publisher: Highfield Publications
Published: 21 Sep 2004
Other Format: Hardcover

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Handbook of Control Room Design and Ergonomics Handbook of Control Room Design and Ergonomics by

Handbook of Control Room Design and Ergonomics

by


ISBN 13: 9781420064292

Format: Hardcover (384 pages)
Publisher: CRC Press
Published: 03 Oct 2008
Other Format: Hardcover

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Workplace Exposure Limits 2005 (Environmental Hygiene) Workplace Exposure Limits 2005 (Environmental Hygiene) by Health and Safety Executive (HSE)

Workplace Exposure Limits 2005 (Environmental Hygiene)

by Health and Safety Executive (HSE)


ISBN 13: 9780717629770

Format: Paperback (73 pages)
Publisher: HSE Books
Published: Apr 2005

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